todao's Profile

Type

Pepper Mill Recommendation Please

Apr 05, 2005 by MixyG in Cookware

84

Does anyone remember Oscar Meyer sandwich spread and can you give me a mock recipe?

Apr 27, 2012 by suzigirl in Home Cooking

22

Making sausage without a sausage stuffer?

May 07, 2008 by kudru in Home Cooking

56

Baking soda as a tenderizer - has ruined my food twice now....

Mar 27, 2011 by xiaobao12 in Home Cooking

49

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

133

Grinding coffee beans

Jul 11, 2012 by scbeachnuts in General Topics

32

Your Favorite EASY Recipes

Sep 02, 2012 by ski_gpsy in Home Cooking

44

Crock Pot Pork Butt Failure

Jul 22, 2009 by Caralien in Home Cooking

23

Hunting down the german(?) steamed *bread* dumpling

Jan 28, 2008 by thoughtfulpose in Home Cooking

11

What Is the Original Chex Party Mix Recipe?

Jan 12, 2010 by Perilagu Khan in Home Cooking

19

Slow Cooker Chicken Adobo

Sep 10, 2012 by CHOW Staff in Recipes

75

What Is America's Worst Restaurant Chain?

May 05, 2011 by CHOW Staff in Features

521

Why Do Subway Restaurants Smell Awful?

Jul 21, 2011 by CHOW Staff in Features

154

How to Properly Cook a Sausage?

Dec 22, 2008 by petitlapin66 in Home Cooking

29

How can I thicken a sauce ,or glaze without cornstarch?

Jun 14, 2010 by rkaene in Home Cooking

39

How long will eggs last in the fridge?

Mar 29, 2008 by dhchait in Home Cooking

29

Recipes using OVEN BAGS

Mar 10, 2011 by pamd in Home Cooking

10

Anyone else have trouble creaming butter and sugar in a kitchenaid?

Jan 09, 2011 by loukoumades in Cookware

59

Making Chicken Stock from carcass?

Sep 13, 2012 by emmeisix in Home Cooking

70

Pork shoulder vs pork loin

Mar 29, 2010 by julesincoq in Home Cooking

35

Salmon cakes fall apart - why???

Jun 10, 2010 by Bethcooks in Home Cooking

17

Must I refrigerate in order to marinate?

Sep 28, 2009 by NightMan in Home Cooking

15

Fried spinach

Mar 27, 2008 by Fromageball in Home Cooking

15

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

91

Tomato Gravy - tasted a lot, but not the "real" thing

Mar 25, 2012 by cstout in Home Cooking

38