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todao's Profile

todao's Recent Threads

Topic Replies / Last Post

Heggies Pizza Cooking Directions?

Monkusarelius in Home Cooking

1

todao
on Jan 25, 2012

Can I use demerara sugar in a chocolate chip cookie recipe?

javaandjazz in Home Cooking

6

candypandora
on Jan 25, 2012

Fill in the blank: Ras el Hanout tastes like _________

orangepekoe in Home Cooking

2

biggreenmatt
on Jan 25, 2012

Best way to jazz up sherbert?

kmlmgm in Home Cooking

2

todao
on Jan 24, 2012

Help with authetic mexican mole seasoning

CarmenR in Home Cooking

7

gilintx
on Jan 24, 2012

What to do with beef tenderloin bits?

mordacity in Home Cooking

11

katecm
on Jan 24, 2012

What to do with preserved aquarium fish

badmajon99 in Home Cooking

3

joonjoon
on Jan 23, 2012

How do I Pan Fry Rib Eye ??

rickd785 in Home Cooking

29

joonjoon
on Jan 23, 2012

CREAMY MUSHROOM BARLEY SOUP

swms122456 in Home Cooking

9

swms122456
on Jan 20, 2012

Cooking for 2 on a budget?

wandajune6 in Home Cooking

82

cheesecake17
on Feb 09, 2012

Use for old Sauternes bottle

jen223 in Home Cooking

3

sunshine842
on Jan 09, 2012

What % Fat Ground Beef for Spaghetti Sauce

sylvan in Home Cooking

13

DManzi
on Jan 28, 2012

Suggest a sauce for pork dish

nofunlatte in Home Cooking

14

iL Divo
on Jan 21, 2012

Cooking for gluten-free guest... this soup ok?

nasv in Home Cooking

13

hotoynoodle
on Jan 09, 2012

Italian casserole?

Godslamb in Home Cooking

18

HillJ
on Jan 21, 2012

Is it better to make it from scratch or buy it?

Hank Hanover in General Chowhounding Topics

63

JasFoodie
on Jan 13, 2012

Cornbread recipe with masa harina without added flour?

springleaf in Home Cooking

2

lunchslut
on Jan 06, 2012

Salting my stock

PBandT in Home Cooking

20

Kajikit
on Jan 07, 2012

freezing mac and cheese

gsadealer in Home Cooking

2

gsadealer
on Jan 06, 2012

Bagel Beginner with Flour Query

Bada Bing in Home Cooking

10

autopi
on Jan 04, 2012

I have 1.5lbs of ham and ham bones - help me use it!

LaureltQ in Home Cooking

12

kengk
on Jan 21, 2012

CAKE-MAKING EQUIPMENT

missclawdy in Home Cooking

6

missclawdy
on Jan 04, 2012

Is anyone here familiar with Egyptian cuisine (help identifying a dish)

poloprincess in Home Cooking

2

roxlet
on Jan 01, 2012

Leaving Batter w/Eggs Out?

Charlie Tokyo in Home Cooking

2

Charlie Tokyo
on Jan 01, 2012

TWENTY SIX 2 quart bags of frozen pumpkin puree in my freezer. Am I nuts...

annfaulkner in Home Cooking

27

sunshine842
on Jan 01, 2012