not a fair question. i've been to too many great restaurants, come from a home of amazing cooks, and am quite young, so there are many things I've yet to try!
My current drink of choice:
water, iced tea, red wine, a well made mojito.
I really wish I could:
afford to travel everywhere, eat at every great restaurant...but doesn't everyone?
My "Go-to" dinner party dish:
summer: frutti di mare, arugula salad with lemon, grilled peaches and pecorino, homemade shortcakes for dessert.
My favorite comfort food:
oatmeal, spaghetti with a summer marinara, chocolate pudding, simple roasted chicken with new potatoes and steamed broccoli.
My top 5 favorite restaurants:
The Little Owl, Blue Hill, Peasant, Babbo, Cafecito (in no particular order).
My most tattered cookbooks:
My mother's "Joy of Cooking," which she passed down to me and from which I started cooking as a little girl.