finish writing "Rearview Miracles," something I've nibbled at for some time now
My "Go-to" dinner party dish:
smoked pork and black bean-stuffed Anaheim chiles
My favorite comfort food:
My top 5 favorite restaurants:
1. The Salt Cellar. 2. Richardson's. 3. Sweet Tomatoes. And, if I had a time machine: Flaming Embers Steakhouse, Dearborn Michigan (circa 1970). Best restaurant in worst imaginable neighborhood: Xochimilco, Detroit, MI (Bagley Ave.)
My most tattered cookbooks:
the hand-written recipes of my Aunt Helen and my Aunt Mary's signature dishes: Stuffed cabbages, pierogi, shortbread cookies, dill-sour cream cucumbers, haystack cookies, duck blood soup, borscht, etc....