Best meal I ever ate:
L' Espalier in Boston
My current drink of choice:
Hendricks & Tonic
I really wish I could:
Have more time to cook for myself
My "Go-to" dinner party dish:
Bacon Wraped Salmon, served with Procuitto & Pea risotto.
My favorite comfort food:
2" thick ribeye pan seared med rare
My top 5 favorite restaurants:
Per Se (NYC); L'espalier (Boston); Artisanal (NYC); Sweet Basil (Boston); Blue Ribbon (NYC)
My most tattered cookbooks:
No cookbook, just the hundreds of scraps of paper holding recipes illegible to anyone but me
