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rockfish42's Profile

Type

Trend-O-Meter Says: Landjäger Is In (10/2/09)

Oct 02, 2009 by CHOW Staff in Features

5

Sourdough on the Endangered List

Dec 11, 2009 by CHOW Staff in Features

9

Cooking in hay?

Nov 13, 2008 by Aromatherapy in Home Cooking

30

Mummies With Hardened Arteries

Dec 10, 2009 by CHOW Staff in Features

1

How to Stay Healthy During the Holidays

Nov 02, 2009 by CHOW Staff in Features

27

Brandy/ eau de vie etc. in the US

Nov 06, 2009 by mr mouther in Spirits

10

I CAN MAKE PHO! The question now is.......

Mar 18, 2009 by Missy in Home Cooking

12

Registering soon - Steak knives?

Aug 20, 2009 by spmc in Cookware

14

Great American Beer Fest: Pretzel or Not

Sep 17, 2008 by jenwee in Beer

3

Taco beef seasoning

Oct 10, 2008 by food_eater79 in Home Cooking

17

San Francisco's Best Bagels?

Sep 04, 2009 by CHOW Staff in Features

3

Morgan Hill & Gilroy

Sep 07, 2008 by snort in San Francisco Bay Area

5

Fresh lemonade

Apr 23, 2009 by mocro in Home Cooking

50

Where to Find Premium Charcoal

Jul 01, 2009 by CHOW Staff in Features

1

Best cheap canned beer

Jun 05, 2009 by chow_main in Los Angeles Area

25

SF Sourdough Starter Question

Feb 26, 2009 by gdaerin in Home Cooking

21

Old recipe wants sour milk

Jun 09, 2009 by Gualtier Malde in Home Cooking

5

I just got back from NOLA, and damn the food rocks. now, how can i try to prepare it myself? [Moved from New Orl...

May 01, 2009 by LuLuBlaubugunder in Home Cooking

35

Paris sucks...

Jun 03, 2009 by Cary in France

9

Heavy Cook's Knife

May 26, 2009 by RGC1982 in Cookware

34

Mail Order Apple Pies?

May 05, 2009 by dinami in General Topics

2

Perfect Risotto Techniques

May 05, 2009 by FoodChic in Home Cooking

30

Braising: Copper or Cast Iron?

Apr 23, 2009 by krbtv in Cookware

24

Things to do with bean pot liquor

May 05, 2009 by mr mouther in Home Cooking

10

What are the main types of Sake?

May 02, 2009 by chow_main in Beer

1