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rockfish42's Profile

Type

Horchata

Jul 02, 2009 by CHOW Staff in Recipes

13

Gender Bending in Restaurant Restrooms

Dec 16, 2009 by CHOW Staff in Features

269

Cavolo Nero (Black Kale)

Nov 03, 2009 by CHOW Staff in Recipes

9

Obstler / fruit brandy / schnaps in the United States???

Mar 08, 2012 by teukros in Spirits

12

How to Make Oven-Smoked Bacon

Oct 19, 2011 by CHOW Staff in Features

9

The Etiquette of Dumpster Diving

Apr 19, 2011 by CHOW Staff in Features

39

Santoku knife- What do you use for that you wouldn't use a chef knife?

Nov 15, 2008 by ejpnyc in Cookware

51

Holiday Party Dress Codes

Dec 06, 2011 by CHOW Staff in Features

27

New Vlasics: Artisanal-Washing?

Dec 21, 2011 by CHOW Staff in Features

9

Why Does Regular Dish Soap Work Better Than the Ecofriendly Stuff?

Oct 26, 2011 by CHOW Staff in Features

15

Who Says Asian Food Has to Be Cheap?

Nov 23, 2011 by CHOW Staff in Features

14

Thanksgiving Turkey Snob Dilemma

Nov 01, 2011 by CHOW Staff in Features

32

Judging from New Cookbooks, Chefs Rarely Leave the House

Nov 08, 2011 by Jbirdsall in Features

2

Cast Iron Dutch Ovens - which brand best?

Sep 16, 2008 by MaxCaviar in Cookware

60

Which Spanish Cookbook?

Oct 31, 2011 by bernalgirl in Home Cooking

20

Is Organic Food for Elitist Jerks?

Aug 24, 2011 by CHOW Staff in Features

42

"Foodie" Men Are No Help in the Kitchen

Oct 05, 2011 by CHOW Staff in Features

19

What kind of kitchen knives do you use?

Oct 08, 2006 by amandine in Cookware

117

Urban Chicken Consultant and 6 More Food Jobs of the Future

Sep 29, 2011 by CHOW Staff in Features

4

4 Lessons We Can Learn from the First White House–Brewed Beer

Sep 22, 2011 by CHOW Staff in Features

1

Knife Rust

Aug 03, 2008 by Jim Leff in Cookware

35

McD's, BK, KFC, and Taco Bell: Worst Fast Food in America

Jul 13, 2011 by CHOW Staff in Features

42

What regional foods do people just get wrong?

Sep 17, 2008 by AmblerGirl in General Topics

482

Frightening Things You Didn't Know About Raising Chickens

Mar 24, 2010 by CHOW Staff in Features

14

Please Pass the Scavenged-Bone Soup

Apr 12, 2011 by CHOW Staff in Features

19