How much does a loaf of bread cost where you live?
Jul 18, 2010 by free sample addict aka Tracy L in General Topics
$1000 to spend on food - in Raleigh
Jul 18, 2010 by chicaraleigh in Southeast
What was your favorite type of school lunches?
Jul 18, 2010 by mizzheaven in General Topics
Shrimp and Grits - reposted from "Crooks Corner" topic on Southeast board
Jul 18, 2010 by chicaraleigh in Home Cooking
You got to be kidding me (Crooks Corner, Chapel Hill, NC)
Jun 29, 2010 by rf24230 in Southeast
Simple and delicious mac and cheese recipe?
Jun 27, 2010 by italiana3 in Home Cooking
Driving from Tampa to Raleigh ... Suggestions for a Great Meal/Sleepover
Jun 30, 2010 by kentski in Southeast
Best gourmet markets in the Triangle?
Jun 18, 2010 by Pigeage in Southeast
Best Sandwich in the World
Nov 10, 2008 by Soop in General Topics
Durham Food Truck Rodeo - Today 6/27 - 4:00-7:00
Jun 27, 2010 by chicaraleigh in Southeast
Where to find chipotles in adobo sauce?
Jun 27, 2010 by italiana3 in General Topics
Things to cook in a Le Creuset?
Jun 25, 2010 by Jadore in Home Cooking
Quick Help...Seasoning Shrimp Pasta Salad?
Jun 27, 2010 by GrillMaster in Home Cooking
Driving Cross Country via Route 40 or further South
Jun 25, 2010 by erns53 in General Topics
50 things to eat in NC
Jun 08, 2010 by Jesco in Southeast
Pho in Raleigh nc
Jan 07, 2006 by orzobino in General South Archive
Why has the cost of butter gone up? Shenanigans?
Mar 16, 2009 by Soop in General Topics
Primer on Vietnamese Herbs
Mar 17, 2009 by alkapal in General Topics
Age and Food
Mar 13, 2009 by Candy in Not About Food
Speaking of Pressure Cookers
Mar 17, 2009 by louweezy in Cookware
Help - nonstick pots are tasting "soapy"
Mar 16, 2009 by chicaraleigh in Cookware
Is there such a thing as a GOOD drip coffee maker?
Mar 16, 2009 by billieboy in Cookware
What's your favorite hot sauce?
Feb 02, 2009 by NYCkaren in General Topics
Question for Waiters
Mar 14, 2009 by jhopp217 in Not About Food
Raleigh's Ed Mitchell to be on Food Network!
Mar 13, 2009 by meatn3 in Food Media & News
Profile
Best meal I ever ate:
My latest....braised rabbit crepe at Rue Cler in Durham, NC
My current drink of choice:
Stoli O with club soda is the go-to but lately been on an Icepick rave. Absolut and Un-sweetened tea. Takes me back to the 80's in upstate NY
I really wish I could:
Take all of my loved ones to French Laundry, Le Bernardin in the US or any street vendor for crepes in Paris
My "Go-to" dinner party dish:
Gumbo! we are simple folks around these parts
My favorite comfort food:
mac n cheese
My top 5 favorite restaurants:
Brighton Hot Dog Shoppe (yep, hot dogs....)
My most tattered cookbooks:
Clarita's Cocina - my go-to guide for the Latin flavors that I grew so fond of while living in Tampa