Psst... We're working on the next generation of Chowhound! View >

liamsaunt's Profile

Title Last Reply

Additional Boston locations for fresh fish shares

I am a current member of the Cape Ann Fresh Catch fish share. They don't have cod very often anymore. Off the top of my head, in addition to cod I have received hake, monkfish, cusk, dabs, flounder, haddock, ocean perch, and pollock. They occasionally offer add-ons of steamer clams, lobster, and scallops. The fish has consistently been of excellent quality.

May 04, 2015
liamsaunt in Greater Boston Area

April 2015 COTM: POLPO, chapters 3 & 4, Fish & Meat

John Dory (Dabs) with Orange, Fine Herbs, and Pink Peppercorns p. 131

I am in a fish CSA and this week's delivery was dabs. I thought this recipe would be a good match for the fish and I was right. As L. Nightshade said, the dish took minutes to make. I too subbed in white wine for the fish fume. I did not have green peppercorns in brine in the house, and a lunchtime walk to Whole Foods yielded none, so I just used the dried ones for both colors and they worked fine. The sauce was beautiful and had such a light, fresh flavor. I really liked this and am planning on making it again. I served the fish with spinach. A very nice Monday night dinner!

Apr 14, 2015
liamsaunt in Home Cooking

April 2015 COTM Voting Thread

I just bought a copy of Polpo too and will participate if that is the book that wins. It looks like a beautiful book and I am happy to add it to my collection of cookbooks.

Mar 19, 2015
liamsaunt in Home Cooking

What cookbooks have you bought lately, or are you lusting after? Happy scrag end of winter March 2015 edition! [old]

I have this pre-ordered also.

Mar 10, 2015
liamsaunt in Home Cooking

US Virgin Islands - St John - Good eats? [moved from Greater Boston board]

Zozos at Caneel Bay
Miss Lucy's (for lunch, not Sunday brunch)

tuna mango martini mac's shack wellfleet,ma

Chopped spicy tuna base like you'd get in a sushi roll, topped with salsa fresca, guacamole and sour cream, served with thick cut tortilla chips for dunking. The only piece I am not sure of is what is in the dark drizzle on top of the fish and below the sour cream and guacamole. Here is a photo to help jog your memory.

What cookbooks have you bought lately or are you lusting after? October 2014 Edition. [old]

Ikaria looks interesting. I pre-ordered that one too. This thread is dangerous to my wallet.

Oct 06, 2014
liamsaunt in Home Cooking

What cookbooks have you bought lately or are you lusting after? October 2014 Edition. [old]

I got The New England Kitchen: Fresh Takes on Seasonal Recipes by Jeremy Sewall yesterday. I have Plenty More on pre-order. I lurked on last month's thread and ended up buying a bunch of books mentioned on it, so decided to join in this month.

Oct 03, 2014
liamsaunt in Home Cooking

*July 2011 COTM, BATALI II: Bruschetta, Pizza and Flatbreads

Foccacina with Roasted Garlic, Scallions, and Provolone--page 72 Italian Grill

This recipe consists of Mario's basic pizza dough recipe, grilled, split in half and stuffed with lots of roasted garlic, provolone, and chopped scallions. I thought the dough handled very well--it shaped nicely, and the grilling process was simple. I had no issues with it sticking or burning.

Splitting the warm grilled dough was a little tricky as it was not a perectly even thickness (probably my fault). Once the dough is spilt and stuffed you wrap it in foil and put it back on the grill long enough for the cheese to melt. Everyone really enjoyed this bread--I'd make it again.

Jul 07, 2011
liamsaunt in Home Cooking

*July 2011 COTM, BATALI II: Antipasti

Fresh Fava Beans with Ricotta Salata--page 24 Molto Gusto.

I made this recipe this week also--I got four pounds of fava beans in my CSA box last week! Peeling them was a bit of a pain, but the end result was well worth it. So light and refreshing. I was hoping for more beans in this week's box but no luck. If you have access to fresh favas definitely make this recipe!

Jul 07, 2011
liamsaunt in Home Cooking

Where can I find Burrata?

I had some of the Maplebrook burrata last weekend. It is indeed quite good--very creamy center and rich flavor. I found it at Idlywilde Farms in Acton. I think it was $7.99.

May 27, 2011
liamsaunt in Greater Boston Area

Looking for Quail Eggs

Since you say you are west of Boston, I saw some at Idlewild Farms in Acton this weekend.

Apr 05, 2011
liamsaunt in Greater Boston Area

Allergy friendly restaurants

My young nephew has egg and shellfish allergies. One casual place that can accommodate him is Jasper White's Summer Shack. He follows Ming Tsai's allergy guidelines. Everything is kept seperate. It's one of the only places in the city where he can have french fries.

Someone else mentioned Legal, but I had difficulty with him there. They don't have seperate cooking pans, at least at the location I took him to (Prudential), and they cook their hot dogs in the same steamers that they cook the lobsters in.

Summer Shack
310 Northern Ave, Boston, MA 02210

Apr 04, 2011
liamsaunt in Greater Boston Area

Chobani Yogurt -- favorite flavors?

I like the lemon, especially with blueberries mixed in. The pineapple is good too. I just assumed they use a higher fat milk to make the 2% flavors.

Mar 25, 2011
liamsaunt in General Topics

Christmas Menu: Caribbean Theme

Your menu sonds really good. I am serving a Jamaican rum cake this year. This is the recipe I used:

I soaked the ground fruits for a month in rum and port and then baked the cakes and steamed the pudding on Thanksgiving weekend. They are now aging until Christmas. The finished texture was really good and the aroma while the cakes were baking was amazing. I bet it would taste good even if you did not soak the fruits for that long.

Dec 02, 2010
liamsaunt in Home Cooking

*October 2010 COTM: BAREFOOT CONTESSA - Other Sources

This is one of my favorite breakfast-for-dinner recipes. My broiler is not the best so I have to seperate the yolks from the whites and give the whites a head start to get them fully cooked and still have a runny yolk. You can use any combination of herbs--last night I used chives and thyme. With some toasted bread and a salad, it makes a quick and delicious dinnner.

Oct 14, 2010
liamsaunt in Home Cooking

Using ground turkey in place of ground beef -- what works, what doesn't?

When I use ground turkey for meatballs I add in some spicy turkey or chicken sausage also to give more flavor. Ina Garten has a decent turkey meatball recipe--it's part of an Italian wedding soup recipe, but I've used them in marinara sauce. I also like her turkey meatloaf.

For turkey burgers, I add in some mashed/pureed white beans to help keep them moist.

Sep 23, 2010
liamsaunt in Home Cooking

Bacon fat

I keep a tin of bacon fat in my fridge. I use it for refried beans, and to start my chowders.

Aug 20, 2010
liamsaunt in General Topics

What are your favourite omelette fillings?

Sauteed wild mushrooms and a mix of gruyere and parmesean cheeses
Parmesean cheese and chives
Bacon, sharp cheddar, and carmelized onions

Aug 20, 2010
liamsaunt in Home Cooking

Where to Get Zucchini Flowers?

Siena Farms at the Copley farmer's market sells them for 50 cents each. The market is on Tuesdays and Fridays.

Aug 20, 2010
liamsaunt in Greater Boston Area

help with a spareribs recipe

I am cooking the cornmeal-green peppercorn spare ribs recipe from the cuurent issue of Fine Cooking magazine. Here's a link to the recipe:

However, the only ribs I could find were pre-cut. I packed them very tightly together and wrapped in multiple layers of foil. I am wondering if anyone can recommend how much I should cut down the cooking time. The recipe calls for the intact rack to be cooked over indirect (300 degree) heat for 3-3.5 hours, rested overnight, then reheated and crisped for 4-5 minutes the next day.


Jun 26, 2010
liamsaunt in Home Cooking

Has anyone tried Noodle Street on Commonwealth Ave.?

That's basically correct. The vast majority of their customers are BU students and staff. The food is fast, relatively cheap, and good sized portions, all important to that demographic. I work nearby and have had most of their menu at some point over the years...nothing in particular stands out to recommend. I wish their dishes had more vegetables and less salt.

Jun 25, 2010
liamsaunt in Greater Boston Area

Farmers' Markets, Farm Stands, CSAs etc. Mid-Late June

I went to Copley on Friday and got shelling peas, cilantro, arugula, and baby bok choy from Siena. A loaf of sourdough from Iggys, and from Atlas some of their hothouse tomatoes, basil, and mixed salad greens. One of the stands--maybe Stillmans--had summer squash and zucchini. I am hoping the squash blossoms come in soon.

Jun 21, 2010
liamsaunt in Greater Boston Area

Upscale Vegetarian near Copley

Is Hammersley's Bistro too far of a walk for your client? They offer a vegetarian prix fixe menu.

Jun 18, 2010
liamsaunt in Greater Boston Area

Farmers' Markets, Farm Stands, CSAs etc. week of June 6th

I picked up some dandelion greens from Siena Farms at Copley on Tuesday. Last night I turned them into a gratin with some goat cheese and bread crumbs from an old iggy francsese loaf. Really delicious--not bitter at all. I am planning a big market shop tomorrow at Copley.

Jun 10, 2010
liamsaunt in Greater Boston Area

Farmers' Markets, Farm Stands, CSAs etc. Week of May 23rd

Copley had a decent amount to choose from yesterday. I got some stinging nettles, mesculin, and arugula from Siena, fresh mozzarella from Fiore de Nonno, a log of chevre from Crystal Brook, baby leeks from Keone, pea tendrils from Silverbrook, and baby bok choy from Atlas. I got there too late to get any strawberries. Stillmans had a decent selection of meats also, but I still have three steaks from last week.

May 29, 2010
liamsaunt in Greater Boston Area

What are you planning for dinner this week?

I have been trying to plan for the week recently, also, hoping to cut down on budget and food waste. Budget has not changed, but a lot less food is being thrown out. Here is this week's menu:

Monday: salted eggs on butterered toast with celery-radish salad and broccolini, from Nancy Silverton's Sandwich Book (Backup plan if the salted eggs are funky--they have been brining for six weeks--frisee aux lardons)
Tuesday: sherried tomato soup
Wednesday: miso crusted salmon with sesame greens and soba noodles
Thursday: cornmeal crusted chicken, noodles with green peppercorns, salad
Friday: jerked shrimp, sweet potato puree, zucchini
Saturday: choice of spicy pulled pork shoulder or pulled chicken tacos, dirty rice, guacamole, pico de gallo
Sunday: whatever fish looks best at the market

Mar 22, 2010
liamsaunt in Home Cooking

soup cookbook?

I like the James Peterson book already mentioned. I also cook from Jasper White's 50 Chowders regularly. I am making his potato-cheddar chowder this week.

Oct 26, 2009
liamsaunt in Home Cooking

Foods you LOVE as leftovers?

Leftover rice made into fried rice, leftover risotto made into arancini. Cold pizza. Fried chicken. I also think potato salad tastes better the day after it's made.

Oct 22, 2009
liamsaunt in General Topics

Shrimp Ceviche Advice

I really like Rick Bayless' recipe for shrimp seviche "cocktail." It was in his book Mexico: One Plate at a Time. I found a link to it on the food newtork site also:

Sep 01, 2009
liamsaunt in Home Cooking