cgfan's Profile

Type

Who's familiar with 'old' San Diego restaurants?

Mar 14, 2011 by Beach Chick in San Diego

205

I'm craving...

Apr 13, 2011 by Beach Chick in San Diego

453

The Great Bay Leaf Hoax

Dec 11, 2006 by serious in General Topics

88

Does vinegar go bad?

Mar 18, 2007 by Nalega in General Topics

18

Cardamom pods.....What do I do with them?

Aug 05, 2008 by starlady in Home Cooking

20

Vietnamese in San Diego

Oct 23, 2010 by kare_raisu in San Diego

37

San Diego Cooking Classes

May 01, 2007 by mliew in San Diego

10

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335

Squid- The insides of the squid

Nov 03, 2006 by geekgirl in General Topics

47

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

214

Condiments That Do and Do Not Need Refrigeration

Dec 06, 2006 by opinionatedchef in General Topics

87

The Best Dried Pasta.

Jan 07, 2007 by FAL in General Topics

160

SD Japanese noodles

Mar 05, 2008 by keena in San Diego

16

Best Instant Ramen? (please do not mock me, pretty please)

Jan 10, 2009 by small h in General Topics

137

Best Hamburger in San Diego?

Apr 06, 2007 by lotsofissues in San Diego

186

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693

Where do you like for breakfast in North County?

Jun 17, 2011 by Fake Name in San Diego

19

Kona Coffee...Is there a similar tasting coffee that doesn't have a price tag fitting of gold?

Dec 17, 2006 by Laura D. in General Topics

34

Mozz Cheese: Where to buy Rennet and Citric Acid in San Diego? [Moved from Home Cooking Board]

Feb 28, 2008 by ajm1555 in San Diego

8

Soup Weather in San Diego

Dec 13, 2009 by Lochita in San Diego

48

What's The One Thing You Can't Eat, even for money.

Nov 17, 2008 by michele cindy in General Topics

925

Wil Wright's macaroons

May 22, 2007 by Tony Miller in Los Angeles Area

38

Izakaya In San Diego??

Jan 05, 2010 by stevenr29 in San Diego

6

Can anyone recommend a good soy sauce?

Apr 12, 2007 by cimui in General Topics

116

Looking for whole Katsuo to shave to make dashi

Sep 18, 2006 by FoodFuser in General Topics

86