dinaofdoom's Profile

Type

Austin for 3 Nights - Lamberts, Parkside, Uchi. Correct or incorrect?

Mar 16, 2009 by captainspacefood in Austin

10

Condiments: Are they a sign of a cook?

Feb 21, 2009 by FoodChic in General Topics

39

Pimientos de Padron...and flaky salt

Feb 28, 2009 by kasla in General Topics

17

Hayashi Sushi

Mar 10, 2009 by texasnette in Austin

2

Another guest behavior rant.

Mar 07, 2009 by MrsT in Not About Food

90

Shipping cooked lobster [moved from Boston board]

Mar 08, 2009 by resipsaloquitor in General Topics

5

Chowhound Dinner Group - Ventana Redux

Feb 18, 2009 by Paul Silver in Austin

10

Nino's Pizza 'A Little Taste of New York in Texas

Feb 23, 2008 by sweet100s in Austin

15

What do you all think about Progress?

Feb 28, 2009 by nyc_girl13 in Austin

4

New, organic type market.

Mar 03, 2009 by thymetobake in Austin

7

Hard Hat Report

Sep 29, 2008 by scrumptiouschef in Austin

74

Restaurant Week Reviews

Mar 03, 2009 by amykragan in Austin

6

Restaurant Week Reviews

Mar 03, 2009 by amykragan in Austin

1

Searching for Slush Puppies near Downtown

Feb 27, 2009 by hamslice in Austin

4

Korean tacos and use of twitter for taco truck locations

Feb 25, 2009 by femmenikita in Austin

8

Has anyone used Garlic Jelly?

Dec 02, 2008 by danhole in General Topics

21

Happy Hour

Mar 02, 2009 by sarahp in Austin

1

Trulucks, Aboretum for Happy Hour

Mar 02, 2009 by Rene in Austin

3

Gnocci, how to describe it to someone who's never tried it?

Feb 28, 2009 by tracylee in General Topics

32

Who cooks the best... salmon?

Feb 23, 2009 by steinpilz in General Topics

13

Fuego's - Albondigas Soup

Feb 21, 2009 by bloody hammer in Austin

8

Austin Restaurant Week

Feb 21, 2009 by chowin in Austin

2

Bringing the paladar to new york city

Feb 28, 2009 by serious in General Topics

4

Tripping Berry [moved from Austin board]

Feb 28, 2009 by manisubra in General Topics

2

Jamon Iberico

Feb 26, 2009 by BerkshireTsarina in General Topics

5