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dinaofdoom's Profile

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For my special food sensitive buddies

wow, that's horrible. i haven't tried it, even though it's in the area, because of the awful name and doomed location alone. looking on their website, they also "borrowed" the microsoft logo to make into theirs, as well.

koriente is a great place, so i will definitely support it if/when it comes up north.

2 days ago
dinaofdoom in Austin

New Cuban restaurant in downtown Round Rock - Mambo House

ok, i'm gonna have to try this place since it's in my area. thank you for posting about it!

2 days ago
dinaofdoom in Austin

Special Diets: Restaurants, Shops & Local Products

i'll have to look into that. thanks for posting about it!

2 days ago
dinaofdoom in Austin

For my special food sensitive buddies

the name is pretty dippy but i've been meaning to try it. thanks for the rec!

May 30, 2015
dinaofdoom in Austin

Texas Farmers Market "bucks"

that's such a great gift! there is so much at the market to choose from.

May 30, 2015
dinaofdoom in Austin

Texas Farmers Market "bucks"

a lot of the farmers have had crop issues due to the rains. they also take hiatuses from various markets due to schedules (sxsw to name one). sometimes when i go to lakeline, the stands vary depending on those factors.

May 30, 2015
dinaofdoom in Austin

Prelog's brunch

fantastic write ups all around. this place looks like a great night out, or leisurely/fancier brunch. yum!

May 30, 2015
dinaofdoom in Austin

New Sauerkraut in Town

cat hollow carries them all, and i grabbed the sriracha the other week. very excited it's raw, and the flavors are interesting.

hoping the bavarian isn't sweet and is more of a jewish deli style. next time i'm at the store, i'll check out the carb count, which should give some insight on its sweetness.

i was hoping the sriracha would be kinda kim chi-ish. it's still good, though.

Mar 29, 2015
dinaofdoom in Austin

HEB Pork Butts bone in 1.47 Today's Ads - Nov. 23

they were 1.27 up here in round rock.

Mar 29, 2015
dinaofdoom in Austin

What's for Low-Carb Breakfast, Lunch or Dinner? #5

it is getting very hard to find!
the "fattiest" plain yogurt i can get at the regular grocery is the 2% fage. there's a few flavors of cream top but they have tons of sugar in them.

good to know the higher fat content, with the whey strained out, is pretty low carb. i have a yogurt strainer and there's big glass jars of bulgarian style yogurt i can get. it's super thick when i use it, and sooooo good. almost like a chevre.

Mar 06, 2015
dinaofdoom in Special Diets

Paleo/Whole 30 Cookbook Recommendations?

nom nom paleo has a fair amount of pork and bacon in it, but you could always substitute beef bacon or other stuff for it.

Mar 01, 2015
dinaofdoom in Special Diets

What veggies are low carbers indulging in this winter?

i am doing low carb too. this winter, i've really enjoyed rutabagas in various ways: cubed like hasbrowns, thin slices with a pot roast, wedges like fries. they are a bit potato-ish in texture, but have a different, almost nutty flavor.

recently tried some roasted radishes, since i like them raw. they are very mild, and take well to different flavorings.

celery root is $5 for a tiny, fibrous nub around these parts so i don't buy it. but it can be delicious in a mash or gratin.

fennel is normally $5-$6 at the regular grocery, but it was on sale at whole foods for $2 so i roasted some with evoo.

spaghetti squash and zoodles are easy meals-- sauce (homemade or jar), some meatballs or chicken, cheese.

what about chard leaves, but not sauteed, as a wrap or tortilla? i recently had a "taco" this way and it was delicious.

Mar 01, 2015
dinaofdoom in Special Diets

What's for Low-Carb Breakfast, Lunch or Dinner? #5

that sounds amazing! glad you found something easy to make, that works for you.

Feb 28, 2015
dinaofdoom in Special Diets
1

What's for Low-Carb Breakfast, Lunch or Dinner? #5

i have some fennel in the fridge (already cooked) but next time i am soooo using it as a potato replacement in that soup! i usually make a lazy version with some homemade broth, sausage crumbles, and the frozen kale from trader joe's, plus a little oven roasted garlic for heft and flavor (even though it contains some carbs).

right now i'm thawing some homemade chicken broth, trader joe's bacon end pieces, and chicken breasts. i know i want a soup, just not sure what kind.

Feb 28, 2015
dinaofdoom in Special Diets

What's for Low-Carb Breakfast, Lunch or Dinner? #5

the carb count in yogurt always confuses me. some say the label refers to the milk sugars prior to fermentation, so it's not an accurate amount of net carbs when eating it. looking at plain versions of siggi's & fage, there's still a lotta carbs listed. anyone have any ideas on how to calculate the true net carbs?

Feb 28, 2015
dinaofdoom in Special Diets

What's for Low-Carb Breakfast, Lunch or Dinner? #5

it sounds really intriguing. as a cooking for one person, i don't know that i really "need" it, and have been trying to limit my cooking gadgets. but if i had a family to cook for, or a histamine issue such as yours, it sounds like a really great option.

Feb 28, 2015
dinaofdoom in Special Diets

Popping up all over - What are our favorite ethnic restaurants?

pho is usually safe. it's just everything else i have to worry about, especially marinades.

the jap chae noodles sound promising, if there is no soy sauce in the rest of the dish.

Feb 26, 2015
dinaofdoom in Austin

Popping up all over - What are our favorite ethnic restaurants?

hahahaha good point!

Feb 26, 2015
dinaofdoom in Austin

Popping up all over - What are our favorite ethnic restaurants?

oh, good call on the kelp noodles.

i love korean, but i can't have anything with wheat :-(
so many items are marinated in or made with soy sauce that has wheat in it. and, it's really hard for me to have a dialogue about the ingredients at smaller mom and pop places. maybe i can find some text in korean, vietnamese, etc. and communicate that way. i downloaded a few apps but they were pretty awful.

Feb 26, 2015
dinaofdoom in Austin

Sala and Betty on Airport - soft opening report

when i saw the drive through menu, it looked really interesting.
and i thought cauliflower had its heyday before the brussel sprout?
either way, both are tasty, and i'm not complainin'

Feb 26, 2015
dinaofdoom in Austin

Immediate and Urgent Need

how did it go?

Feb 26, 2015
dinaofdoom in Austin

RIP 9 (IX)

wonder what will go in next... more condos?

Feb 09, 2015
dinaofdoom in Austin

Hard Hat XII

saw the sign when i was driving by, but couldn't see all of it. thanks for posting!

Feb 09, 2015
dinaofdoom in Austin

So, I'm a Boston 'hound, our board here created some "best/must try/authentic" threads...

when i lived in JP, it was still pretty up and coming. circa '96 to '01. miss the juxtaposition of the old skool pubs, latino home cooking, and the "new comers" like bella luna.

and i totally mis-spoke earlier-- we used to get some damn fine "mexican" (now i know it's kinda like a healthy mex) at mi casita, which was owned by the centre street cafe people. i think it's the ten tables spot now? teeny tiny.

and i have frozen my *ss off so many times waiting in line for the brunch specials, photo copied and taped to the window, at centre street cafe, too.

and i miss walking home from the pubs, too!

Feb 02, 2015
dinaofdoom in Austin

So, I'm a Boston 'hound, our board here created some "best/must try/authentic" threads...

yeah, i feel like there's better/more asian in boston. or should i say, "bettah".

Feb 02, 2015
dinaofdoom in Austin

Gumbo North of the River

not sure of its quality/authenticity but stuffed on 620 in austin & french quarter on 620 in RR both have gumbo.

Feb 01, 2015
dinaofdoom in Austin

So, I'm a Boston 'hound, our board here created some "best/must try/authentic" threads...

i vastly prefer the food at trudy's. and yes, both have chain-ized themselves a bit with multiple locations (chuy's moreso) but both are institutions.

mmmmm pizzeria regina. boston pizza makes me homesick.

what part of town do you hail from?

grew up in apple picking country (bolton, groton), moved to the city for college and then lived all over: stoughton, medford hillside, JP, quincy, coolidge corner & brighton. my father remarried & moved to braintree so i got to do some food exploration on the south shore, too.

Jan 29, 2015
dinaofdoom in Austin

Place near-ish Bass Hall for 4 including veggie/lactose-intolerant and picky eater?

the fried avocado is indeed delicious.

Jan 29, 2015
dinaofdoom in Austin

Place near-ish Bass Hall for 4 including veggie/lactose-intolerant and picky eater?

its name suggests a bakery, but they've been doing some really great dinners using local, seasonal ingredients. definitely worth looking into.

Jan 29, 2015
dinaofdoom in Austin

Valentines Weekend

unfortunately, many restaurants do a prix fixe/set menu only for valentine's. we are already getting radio ads for it, for restaurants you wouldn't think of having a prix fixe.

the very casual idea is probably going to be your best bet if you want really tasty food and the freedom to choose.

if hudson on the bend is not doing an only-prix-fixe menu, that would be a very texan/austin experience in a more upscale place with some unusual but delicious dishes.

Jan 29, 2015
dinaofdoom in Austin