x

xIcewind's Profile

Type

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

When does cooked shrimp go bad?

Aug 25, 2010 by daeira in General Topics

12

Review: Rudeness at Old Jesse (Shanghai)

Aug 31, 2014 by xIcewind in China & Southeast Asia

0

New to using Sesame Oil, how should it taste, how and how much to use?!

Feb 23, 2010 by jbrcoll in General Topics

15

The forgotten Veg

Nov 13, 2010 by beyondthepeel in General Topics

294

Brines: The science behind it doesnt add up!

Jan 15, 2011 by achilles007 in Home Cooking

37

What's on your grill?

Jun 02, 2011 by Island in Home Cooking

70

QING HUA DUMPLING

Jan 22, 2009 by chilipepper in Quebec (inc. Montreal)

335

Your best cheesecakes, please. (No savory ones!)

Aug 05, 2009 by 1munchy1 in Home Cooking

56

Most memorable cooking disaster?

Sep 16, 2006 by frenetica in Not About Food

107

Tapioca Thé?!

Mar 20, 2008 by carswell in Quebec (inc. Montreal)

54

Using Kim Chee for a 4th of July Cookout

Jun 29, 2011 by southernitalian in Home Cooking

9

Three Weeks Remaining to Eat Gluten - FOREVER! What would you include??

Dec 15, 2010 by chefathome in General Topics

106

Why do most people outside of China not like Maotai, or Moutai?

Jan 03, 2011 by ipsedixit in Spirits

21

Help: Fix this soup!

Jan 13, 2011 by Smorgasbord in Home Cooking

10

Poll: How do you make chicken soup?

Dec 06, 2010 by ipsedixit in Home Cooking

96

Which bottles of scotch should I get?

Dec 11, 2010 by xIcewind in Spirits

8

Black Bean Sauce that's spicy not fruity.

Dec 07, 2010 by piano boy in General Topics

8

Best Saffron in DT

Nov 25, 2010 by xIcewind in Quebec (inc. Montreal)

4

Asking your friends to pay?

Nov 13, 2010 by JuniorBalloon in Not About Food

154

Can someone tell me once and for all how to pronounce szechuan?

Aug 10, 2007 by noya in Not About Food

25

Cheese on Seafood?

Aug 11, 2010 by Hank Hanover in General Topics

75

Is sodium a major health risk? (split from Los Angeles board)

Oct 15, 2010 by ipsedixit in Not About Food

75

Bon appetit

Sep 18, 2010 by Paulustrious in Not About Food

1

Yet another question about bao

Aug 29, 2010 by tatamagouche in General Topics

44