s

Spot's Profile

Type

Caja China advice?

Aug 12, 2009 by mendogurl in Home Cooking

64

Can I cook tomato sauce in my tin-lined copper pot?

Sep 10, 2012 by rbraham in Cookware

25

Paella beginner - which recipe?

Sep 14, 2011 by Rella in Home Cooking

124

Use for mashed avocado (besides guacamole)

Aug 08, 2014 by Enso in Home Cooking

25

Uses for Maggi Seasoning

Nov 01, 2009 by ReelMike84 in Home Cooking

65

Overhead pot rack -- a good idea?

Apr 23, 2007 by Peter in Cookware

21

Slow cooked pork shoulder not so tender

Sep 03, 2009 by Just Joe in Home Cooking

148

What to make with 20 drumsticks

Mar 09, 2014 by LuluTheMagnificent in Home Cooking

51

A good pot of soup with store-bought stock?

Jan 27, 2014 by fldhkybnva in Home Cooking

26

South TUS: Monday night birthday dinner

Feb 17, 2014 by Spot in Southwest

3

Korean in Bozeman MT or surrounding area (60 miles radius)

Sep 03, 2011 by Soup in Mountain States

7

Grand Rapids -- close to Holiday Inn DTWN on Pearl

Jan 05, 2014 by Spot in Great Lakes

5

What Are Your Most and Least Favorite Pasta Shapes?

Jan 23, 2012 by Perilagu Khan in General Topics

268

My Beef...tastes like a cow.

Mar 21, 2012 by sedimental in Home Cooking

22

Does anyone actually put stuffing inside the turkey anymore?

Nov 23, 2011 by Aimee in Home Cooking

128

Perfect mashed potatoes

Mar 11, 2013 by shaebones in Home Cooking

69

Venison Tenderloin

Jan 10, 2012 by picklelicious in Home Cooking

80

BBQ Pork Shoulder on my Weber

Apr 01, 2009 by angelo04 in BBQ, Smoking, & Grilling

264

Fuchsia Dunlop Recipe: Stag Pizzle Soup 清炖鹿冲

Sep 27, 2013 by Gio in Home Cooking

4

Mail Order Oysters

Jul 30, 2013 by amazinc in Pacific Northwest

4

Elliot's Oyster Happy Hour & kid?

Sep 29, 2011 by Spot in Greater Seattle

6

How to make stovetop rice?

Oct 24, 2010 by bshee in Home Cooking

81

Suggestions Fort Benton/Havre MT area

Jul 10, 2013 by switzd in Mountain States

2

I wish it wasn't true, but I must get rid of some cookbooks....

Apr 20, 2013 by soccermom13 in Home Cooking

49

Dry versus fresh curry leaves

May 28, 2013 by Sal Vanilla in Home Cooking

23