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Best meal I ever ate:
qing feng bao zi in beijing, i still think about it
My current drink of choice:
margarita on the rocks no salt
I really wish I could:
not be scared of using a wok
My "Go-to" dinner party dish:
homemade enchiladas
My favorite comfort food:
cantonese meats and rice
My top 5 favorite restaurants:
malecon, ben's chili bowl (DC), dukem (DC), the stinking rose (CA), pho 54 (CA)
My most tattered cookbooks:
the joy of cooking
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