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Zedeff's Profile

Type

Manual Coffee Grinder

Jun 02, 2009 by Pei in Cookware

34

Pulled Pork - can I use tenderloin instead of shoulder?

Jun 07, 2010 by Zedeff in Home Cooking

20

Pot rack look

Feb 15, 2009 by ruthantim in Cookware

27

French Copper Pots = lined with TIN or STEEL?

Jan 25, 2008 by beauxgoris in Cookware

333

Paderno of PEI any good?

Aug 23, 2008 by Illustrator51 in Cookware

24

Drip or Percolator?

Aug 02, 2008 by itryalot in Cookware

32

Are Crockpots Lame?

Dec 22, 2008 by gridder in Cookware

115

Anodized aluminum with stainless interior vs multi-ply cookware

Dec 26, 2009 by jann10333 in Cookware

3

Help with Venison-based appetizer

Dec 21, 2009 by Zedeff in Home Cooking

4

"Pod" Coffee Makers

Oct 24, 2006 by sivyaleah in Cookware

25

A question about a copper frying pan

Feb 20, 2009 by CindyJ in Cookware

91

WHAT IN THE WORLD IS THIS?

Jun 10, 2009 by pcthiker in Cookware

5

Good Roasting Pan - Is Copper a Help or a Hindrance?

May 23, 2009 by Zedeff in Cookware

6

Question about the Calphalon contemporary stanless steel fondue set

May 23, 2009 by Candice in Cookware

2

Edge-Pro Apex...anybody use one?

Feb 26, 2009 by billieboy in Cookware

9

Home Coffee Roaster?

Feb 17, 2009 by amycakes in Cookware

12

Tips For a Venison Roast Please?

Jan 21, 2009 by Zedeff in Home Cooking

1

Ikea cast iron: France versus China

Sep 02, 2008 by Zedeff in Cookware

6

Mauviel iron handles quality control question

Dec 27, 2008 by Zedeff in Cookware

4

In need of knife advice

Dec 23, 2008 by quad150db in Cookware

13

Surfas skillet?

Dec 27, 2008 by razkolnikov in Cookware

5

Chest Freezer for Two

Dec 23, 2008 by Zedeff in Cookware

6

Convection Ovens 101

Nov 20, 2008 by Zedeff in Cookware

3

Which Bialetti Moka do I need?

Sep 06, 2008 by Zedeff in Cookware

1

Cast Iron Seasoning w/ Bacon: Yes or No?

Sep 02, 2008 by Mr. Scrapple in Cookware

8