Pulled Pork - can I use tenderloin instead of shoulder?
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joonjoon on Jun 15, 2010
anodized aluminum with stainless interior vs multi-ply cookware
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Politeness on Dec 26, 2009
Help with Venison-based appetizer
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katecm on Dec 22, 2009
"Pod" Coffee Makers
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Antilope on Oct 18, 2009
WHAT IN THE WORLD IS THIS?
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Stephanie Wong on Jun 11, 2009
Manual Coffee Grinder
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Nate650 on Jan 13, 2011
Question about the Calphalon contemporary stanless steel fondue set
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Candice on May 23, 2009
Good Roasting Pan - Is Copper a Help or a Hindrance?
Zedeff in Cookware
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David A. Goldfarb on May 24, 2009
Edge-Pro Apex...anybody use one?
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alanbarnes on Mar 13, 2009
A question about a copper frying pan
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mateo21 on Jul 23, 2009
Pot rack look
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Coconuts on Feb 20, 2009
Home Coffee Roaster?
amycakes in Cookware
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srgoodman on Feb 19, 2009
Tips For a Venison Roast Please?
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danna on Jan 21, 2009
Surfas skillet?
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razkolnikov on Dec 28, 2008
Mauviel iron handles quality control question
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Are Crockpots Lame?
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IndyNana on Oct 21, 2010
Chest Freezer for Two
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Sam Fujisaka on Dec 28, 2008
Convection Ovens 101
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Which Bialetti Moka do I need?
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Ikea cast iron: France versus China
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Cast Iron Seasoning w/ Bacon: Yes or No?
Mr. Scrapple in Cookware
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citizenconn on Sep 05, 2008
Paderno of PEI any good?
Illustrator51 in Cookware
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fauchon on May 07, 2011
Pizza Dough
mmuch in Home Cooking
sarah galvin on Aug 22, 2008
How do you get a nice black patina on a cast iron skillet by seasoning?
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Leepa on Aug 10, 2008
