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ferret's Profile

Where Does a Newbie Start?

Nov 25, 2013 by gourmoo in Home Cooking

76
Feb 13, 2014

Is medium rare hamburger kosher?

Feb 04, 2014 by jpr54_1 in Kosher

31
Feb 11, 2014

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in General Topics

175
Feb 11, 2014

Smeg range - a worthwhle risk?

Jun 17, 2012 by estarmer in Cookware

10
Feb 11, 2014

Milt's Kosher BBQ, 3413 N Broadway Chicago?

Jun 15, 2012 by weinstein5 in Kosher

47
Feb 10, 2014

Balsamic Vinegar...

Mar 07, 2011 by KosherVeg in Kosher

25
Feb 10, 2014

What to Buy at Costco?

Apr 27, 2013 by Deborah R. in Chains

78
Feb 09, 2014

Corporate Happy Hour in the South Loop area

Feb 06, 2014 by gtch4ever in Chicago Area

3
Feb 09, 2014

Tanta vs. Maude's vs. Belly Q?

Feb 04, 2014 by rudyfoodie in Chicago Area

6
Feb 09, 2014

Walgreens -- "Delish," "Nice," et al.

Feb 03, 2014 by Ruth Lafler in Chains

9
Feb 09, 2014

Brisket with no fat?

Feb 06, 2014 by DeisCane in Kosher

27
Feb 09, 2014

Is Jewish Cuisine a Subset of American?

Feb 05, 2014 by gastronomics in General Topics

209
Feb 08, 2014

Wolf Dehydrater "Kit" - sub for the rubber stopper?

Jun 24, 2013 by gansu girl in Cookware

7
Feb 08, 2014

Chowhound Garden!

Nov 20, 2013 by dickgrub in Gardening

22
Feb 08, 2014

Beef Tenderloin What am I missing?

Feb 04, 2014 by Virtualdodo in General Topics

9
Feb 07, 2014

What's wrong with instant grits?

Jan 28, 2014 by iheartcooking in General Topics

52
Feb 06, 2014

Aga ranges

Oct 15, 2006 by MakingSense in Cookware

34
Feb 06, 2014

Lunch after DePaul graduation for 20?

Feb 02, 2014 by rosiebcook in Chicago Area

15
Feb 06, 2014

The weirdest plating you've ever seen...

Feb 03, 2014 by piano boy in General Topics

34
Feb 05, 2014

All inclusives

Jan 29, 2014 by marym1220 in General Topics

25
Feb 04, 2014

How thick is your Chili

Jan 29, 2014 by KaimukiMan in General Topics

33
Feb 03, 2014

At what point does the price of a meal overcome value?

Jan 29, 2014 by Mattromine in General Topics

147
Feb 03, 2014

Couple brings crying baby to three star Michelin restaurant.....;

Jan 13, 2014 by Firegoat in Food Media & News

169
Feb 03, 2014

Roast chicken left out overnight - ok to pressure cook for stock?

Jan 29, 2014 by Sea_NaCl in General Topics

26
Feb 02, 2014

Dutch Ovens

Jan 29, 2014 by abu applesauce in Cookware

42
Feb 02, 2014