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ferret's Profile

Type

Wackiest, craziest, most interesting restaurant that you have ever been to

Sep 24, 2013 by kevin in General Topics

247

Gray Ring Around Yolk of Hard Boiled Eggs...

Jul 28, 2011 by Funwithfood in Home Cooking

58

Alinea wine pairings

Jan 29, 2011 by klebb in Chicago Area

31

Takeout tipping

Aug 01, 2013 by dickgrub in Not About Food

77

What's in the fluorescent red cooked smoked salmon?

Nov 27, 2014 by piano boy in General Topics

10

Why Is My Raw Chicken Discolored At The Bottom End?

Nov 23, 2014 by larhonda in General Topics

10

Help! Chipped my beloved bowl! (From Crate and Barrel set, 2005)

Dec 05, 2010 by PhillyCook in Cookware

11

Adventurous food family heading to Chicago

Aug 24, 2014 by palmtree38 in Chicago Area

133

Why do no national burger chains have veggie burgers?

May 21, 2012 by Bob Dobalina in Vegetarian & Vegan

108

Housewarming gift?rude

Nov 10, 2014 by shiggity14 in Not About Food

102

Immersion induction heater

Nov 25, 2014 by paulj in Cookware

2

I don't like Tilapia. Do you?

Aug 25, 2013 by Fake Name in General Topics

83

Himalayan Salt Experience? Anyone?

Aug 03, 2011 by Chemicalkinetics in General Topics

32

What's your favorite roe?

Jan 02, 2007 by thejulia in General Topics

13

Best packaged or bottled ranch dressing? (not hidden valley!)

Jan 15, 2008 by tinymango in General Topics

49

OU Gelatin???

Nov 23, 2014 by SoCal Mother in Kosher

11

Preference for Napa or Savoy Cabbage?

Nov 22, 2014 by opinionatedchef in General Topics

18

HP brown sauce... is A-1 sauce the same thing?

Aug 17, 2008 by Firegoat in General Topics

50

Where to buy bacalao / baccala in Manhattan?

Jun 03, 2011 by Vishne in Manhattan

17

Brine Time?

Nov 24, 2014 by Angelized in General Topics

4

What exactlly happens when you hit the Self Clean button on your oven?

Nov 24, 2014 by Gretchen in Cookware

12

Olive Garden has gone downhill fast (modernflavormagazine.com)

Nov 17, 2014 by modernflavormag in Chains

8

Orange zest

Nov 24, 2014 by apate in General Topics

2

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

145

Do you buy Chobani's flavored yogurt cups? **beware of the new "simply 100" line**

Jan 27, 2014 by Ttrockwood in General Topics

56