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ferret's Profile

Type

Am I the only one worried about the safety of sea salt?

Apr 12, 2011 by foodworthy in General Topics

98

Costco Food Finds - 4th Quarter 2013

Oct 04, 2013 by Rilke in Chains

231

Does anyone ever order hot water with lemon?

Mar 19, 2008 by hsk in Not About Food

80

Costco Nanuet Kosher Beef

Nov 16, 2009 by ravyossi in Kosher

44

Kosher Spare ribs at Costco

Mar 17, 2012 by chuck in Kosher

30

Alert: artificial sweeteners

Sep 18, 2014 by John Francis in Food Media & News

46

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

168

Moving a fridge full of food... HELP?!

Sep 14, 2014 by nothingswrong in General Topics

70

Costco Strategy For Ist Experience

Oct 02, 2012 by DaisyM in Chains

149

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

86

Taste aversion to alcohol?

Aug 31, 2005 by MSPD in General Topics

69

Aldi

Jun 06, 2010 by Liveitloud in Chains

96

How to survive without Trader Joes & Costco???

Aug 13, 2013 by lauraghall in Chains

108

Who's been to Eataly?

Dec 12, 2013 by cajungwailo in Chicago Area

40

Turns an egg into custard.

Sep 24, 2014 by Monica in Cookware

4

Prime Grill really pricey

Aug 13, 2008 by luvinduvin in Kosher

20

Boca burgers?

Jul 06, 2009 by makiman in Kosher

22

Guiltiest Guilty Pleasures

Sep 10, 2014 by MagnoliaGardens in General Topics

98

Substitute for liquor in olive oil cake

Sep 22, 2014 by Boychucker in Home Cooking

7

The weirdest plating you've ever seen...

Feb 03, 2014 by piano boy in General Topics

50

Selling salsa

Sep 18, 2014 by biznewbie21 in Home Cooking

21

Great pieces of inexpensive equipment?

Sep 11, 2014 by pgmrdan in Cookware

66

My first time at Chipotle.... or, what the hell was that bland beige lump I just ate?

Feb 25, 2011 by Mr Taster in Chains

96

Scandinavian Minimalist Cookware

Sep 15, 2014 by ferret in Cookware

8

Cooks Country Jacks Up Online Access Price 175%

Mar 15, 2013 by mrkinla2 in Food Media & News

26