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ferret's Profile

Green Pan totally safe?

Jan 04, 2009 by alexa52 in Cookware

74
Apr 02, 2014

Need a Cupcake Fix at 3:00 am?

Mar 26, 2014 by al b. darned in General Topics

7
Mar 31, 2014

Favourite sweet pie??

Mar 11, 2014 by mokmokdog in General Topics

73
Mar 31, 2014

Tip on chopping a large block of chocolate

Mar 27, 2014 by Monica in Home Cooking

16
Mar 31, 2014

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

68
Mar 31, 2014

Alternative uese for Egg Poaching Insert

Mar 27, 2014 by JTPhilly in Cookware

7
Mar 28, 2014

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

132
Mar 28, 2014

Fish Recommendations

Nov 13, 2012 by JeffroCGC in General Topics

74
Mar 28, 2014

What To Do W/ Eggroll Wrappers?

Sep 02, 2003 by Michele Cindy in General Topics

24
Mar 28, 2014

McDonalds new $12 burger with Swiss

Mar 27, 2014 by Servorg in Food Media & News

14
Mar 28, 2014

Take-out advice and pointers

Mar 27, 2014 by hyperbowler in General Topics

4
Mar 27, 2014

Everest or Acadia for special occasion with "careful" eater lol

Mar 26, 2014 by Markcron in Chicago Area

9
Mar 27, 2014

Gas Smoker Beginners

Nov 11, 2013 by Adavis135 in BBQ, Smoking, & Grilling

3
Mar 27, 2014

Hummus at Costco!

Aug 14, 2006 by fara in General Topics

40
Mar 27, 2014

Kosher cheese kickstarter campaign

Feb 10, 2014 by koshergourmetmart in Kosher

15
Mar 27, 2014

So what do you do with all the leftover halloween candies?

Oct 10, 2013 by Monica in General Topics

145
Mar 27, 2014

Lee Kum Kee Premium Soy Sauce...sallllty!

Jun 02, 2007 by MsDiPesto in General Topics

15
Mar 26, 2014

Share your recent cookware/kitchen-related purchases here!

Jun 11, 2011 by CocktailGlass in Cookware

237
Mar 26, 2014

Your disappointing purchases from Costco

Jun 17, 2011 by Monica in Chains

527
Mar 26, 2014

Cooks Country Jacks Up Online Access Price 175%

Mar 15, 2013 by mrkinla2 in Food Media & News

18
Mar 26, 2014

Noodles No Tipping Policy

Mar 20, 2014 by Fowler in Chains

25
Mar 26, 2014

An Antidote for Very Salty Food?

Mar 16, 2014 by opinionatedchef in General Topics

37
Mar 25, 2014

What will they think of next?

Mar 24, 2014 by Vinnie Vidimangi in Kosher

14
Mar 25, 2014

<$20 seafood/steak/burgers/italian/american in Evanston?

Mar 23, 2014 by 2iron12 in Chicago Area

5
Mar 25, 2014

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

54
Mar 24, 2014