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ferret's Profile

Who's been to Eataly?

Dec 12, 2013 by cajungwailo in Chicago Area

28
Apr 07, 2014

Why do no national burger chains have veggie burgers?

May 21, 2012 by Bob Dobalina in Vegetarian & Vegan

97
Apr 05, 2014

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

144
Apr 04, 2014

Any small kitchen applicances NOT made in China?

Sep 08, 2009 by Deenso in Cookware

29
Apr 04, 2014

Passover Salad Dressings

Apr 01, 2014 by Bzdhkap in Kosher

24
Apr 04, 2014

Friday Night Dinner with elderly Couple

Apr 03, 2014 by sammyo in Chicago Area

11
Apr 04, 2014

Recommendation for Nesting SS Bowls?

Mar 28, 2014 by kaleokahu in Cookware

21
Apr 04, 2014

Pauler Problems

Apr 04, 2014 by coney with everything in Food Media & News

2
Apr 04, 2014

Food processors....Kitchenaid KFP1333 vs. Cuisinart FP-12/FP-14

Dec 13, 2011 by BFcook in Cookware

49
Apr 04, 2014

BBQ is coming to Chicago

Apr 03, 2014 by chicago maven in Kosher

5
Apr 03, 2014

The Best Canned Tuna?

Jul 05, 2006 by Joni in General Topics

116
Apr 03, 2014

What is the hottest / hippest / cutting edge food of this moment in time?

Mar 26, 2014 by AdinaA in General Topics

216
Apr 03, 2014

40th Birthday Dinner

Mar 31, 2014 by Dee74 in Chicago Area

9
Apr 03, 2014

The 2d ave deli in midtown manhattan

Mar 24, 2014 by MarkG in Kosher

8
Apr 02, 2014

Any experience with these LG French door refrigerators?

Mar 31, 2014 by truman in Cookware

7
Apr 02, 2014

California's Food History and Iconic Dishes?

Mar 13, 2014 by CF52787 in General Topics

255
Apr 02, 2014

Mandoline Versus Food Processor [moved from Home Cooking]

Aug 24, 2012 by cstout in Cookware

41
Apr 02, 2014

Green Pan totally safe?

Jan 04, 2009 by alexa52 in Cookware

74
Apr 02, 2014

Need a Cupcake Fix at 3:00 am?

Mar 26, 2014 by al b. darned in General Topics

7
Mar 31, 2014

Favourite sweet pie??

Mar 11, 2014 by mokmokdog in General Topics

73
Mar 31, 2014

Tip on chopping a large block of chocolate

Mar 27, 2014 by Monica in Home Cooking

16
Mar 31, 2014

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

68
Mar 31, 2014

Alternative uese for Egg Poaching Insert

Mar 27, 2014 by JTPhilly in Cookware

7
Mar 28, 2014

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

132
Mar 28, 2014

Fish Recommendations

Nov 13, 2012 by JeffroCGC in General Topics

74
Mar 28, 2014