Psst... We're working on the next generation of Chowhound! View >
f

ferret's Profile

Type

Anyone familiar with Italian ranges? ILVE, Fratelli, etc.

Mar 11, 2010 by vchipp in Cookware

34

Any suggestings on hiring someone to cook a lamb on the spit?

Aug 10, 2015 by myraaltman in BBQ, Smoking, & Grilling

1

Why all the hate still for Dupont Teflon?

Jul 30, 2014 by zackly in Cookware

185

21-22" countertops?

Jul 30, 2014 by reptilegrrl in Cookware

26

Where do you buy your nuts from?

Feb 08, 2013 by javaandjazz in General Topics

49

Warning - General Mills bought Liberté yogurt, it's now Yoplait crap for premium price!

Aug 14, 2012 by HokieAnnie in General Topics

112

Green Pan totally safe?

Jan 04, 2009 by alexa52 in Cookware

78

Chicago locals - where do you go to eat in the city?

Aug 13, 2015 by FoodFemme in Chicago Area

5

U.S. House Passes a Bill Banning GMO Labeling

Jul 23, 2015 by ipsedixit in Food Media & News

73

American Farmers Network - Humanely raised, grass fed, organic meats. Anyone have experience with them?

Oct 09, 2013 by bonoeuf in General Topics

83

Filtered milk?

Aug 14, 2015 by Ruth Lafler in General Topics

9

Most non-toxic cookware: Unglazed clay pan or 100% titanium coated pan?

Aug 06, 2014 by drewsky1 in Cookware

103

Not Happy With Fairway

Jun 10, 2015 by toby1355 in Chains

43

Cheap Dutch Oven Recommendations Sought

Aug 11, 2015 by nofunlatte in Cookware

18

How much lobster for lobster rolls?

Sep 18, 2009 by MMRuth in Home Cooking

22

Best food road trip within 12 hrs of Washington, D.C.?

Aug 12, 2015 by Worldwide Diner in General Topics

4

GE going hipster/indie with new residential nugget ice machine.

Aug 13, 2015 by ferret in Cookware

0

Pickle Crisp

Aug 11, 2015 by jounipesonen in General Topics

7

McDonald's Ice Tea -- What brand is it?

Jul 17, 2013 by alkapal in Chains

23

Science Question About Cream Cheese

Aug 11, 2015 by opinionatedchef in General Topics

5

Do you post your purchasing decisions based on Rep Knowledge

Aug 11, 2015 by chefwong in Cookware

3

What restaurant foods have declined over the years and why?

Sep 21, 2013 by gfr1111 in General Topics

105

BBQ Sauce that is Low-sugar, no HFCS, & widely available?

Jun 25, 2012 by GraceW in General Topics

19

Coconut oil in coffee. Not quite "bulletproof" but delicious low-carb "breakfast"

Feb 19, 2015 by shanagain in Special Diets

42

Kosher Brisket Question ("Soaked and Salted")

Sep 16, 2009 by shaiken in Kosher

24