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ferret's Profile

Type

Another Brisket... another round of depression

Nov 26, 2011 by e_bone in Home Cooking

28

Making sushi-grade salmon?

Jun 06, 2013 by maxman190 in General Topics

69

Please explain this green bean casserole thing

Nov 22, 2013 by Nyleve in General Topics

152

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo in General Topics

157

The Etiquette of Bringing Your Own Meal on a Plane

Jun 17, 2015 by ipsedixit in Food Media & News

136

Undercooked Salmon

Jun 18, 2015 by eatemup in General Topics

77

Kirkland olive oil?

Jun 26, 2015 by Effex in Chains

5

Trip to Chicago in September. Recommendations please!

Jun 22, 2015 by marshaw in Chicago Area

13

Costco Food Finds - 2nd Quarter 2015

Mar 30, 2015 by treb in Chains

210

Fresh Moz, $10/lb> in N.J., Does that sound right?

Jun 21, 2015 by jnk in General Topics

22

Giardineira

Jun 17, 2015 by Roseygirl in Home Cooking

17

Simply Raw: Reversing Diabetes in 30 Days

May 16, 2015 by Bottomless_Pit in Food Media & News

45

Am I the only one who doesn't like...?

Sep 29, 2013 by Miri1 in General Topics

250

What gadgets/cookware would you have in an efficiency apt? (my list) (kid leaving in fall)

Jun 21, 2015 by exvaxman in Cookware

45

Food for a full day of boating

Jun 16, 2015 by sarah3596 in General Topics

26

Rave over kale over?

Jun 22, 2015 by HariGhotra in Vegetarian & Vegan

18

Chuck Wagon without wheels.

Jun 24, 2015 by ferret in Cookware

4

Sous Vide cooking...are you on board?

May 30, 2015 by divinebaboon in Home Cooking

113

Pondering silverware...

Jun 19, 2015 by Lady Grey in Cookware

11

Arby's, just how is their roast beef made?

Aug 23, 2007 by cheri in Chains

189

Crazy questions

Jun 23, 2015 by smilingal in France

9

Any small kitchen applicances NOT made in China?

Sep 08, 2009 by Deenso in Cookware

40

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

619

Traveling to Paris and London

Jun 23, 2015 by CooktheBlog in Cookware

35

Salt Brand -- How Important is the Brand?

Oct 01, 2013 by Chemicalkinetics in General Topics

160