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ferret's Profile

Type

Water cooler of coconut water- is this possible?

Sep 12, 2014 by concretegirrl in General Topics

10

Are Sub Zero refrigerators worth the price?

Oct 16, 2010 by Isolda in Cookware

108

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

136

Do you think wheat is "the root of all evil" or staff of life?

Sep 04, 2014 by teafomeplease in General Topics

199

What to Buy at Costco?

Apr 27, 2013 by Deborah R. in Chains

88

Kosher Candy Websites

Feb 03, 2010 by lenchik in Kosher

3

Looking for an online source for loose leaf tea...

Sep 04, 2014 by Macladybug in General Topics

18

Quinoa..now feel ill..

Jul 28, 2011 by GraceW in General Topics

65

Kosher in a non-kosher cruise or hotel - is it even possible?

May 26, 2011 by AdinaA in Kosher

24

Cost of Fresh Tomatoes at Farmers Markets

Aug 22, 2011 by Rella in General Topics

38

Maybe Andrew Zimmern isn't so bad after all?

Jan 26, 2010 by AllesandroSprezzatura in Food Media & News

68

Commercial microwave for home use?

Sep 08, 2014 by CookieCookies in Cookware

8

Family August trip to Chicago - need some help and direction please

Apr 18, 2014 by elasticwaistband in Chicago Area

26

No Sundried Tomatoes at Costco??

Sep 16, 2013 by nojunk in Chains

77

Kosher draft cider

Dec 25, 2003 by felix in Kosher

83

Question about unique idea on grinding my own beef -- has anyone tried this?

Sep 04, 2014 by CentralNJFoodie in Home Cooking

11

Irrationally far-in-advance bookings: an increasingly general trend

Aug 31, 2014 by AlexRast in Not About Food

37

How often do we drink?

Sep 04, 2014 by AlexBernardo in Wine

18

Making sushi-grade salmon?

Jun 06, 2013 by maxman190 in General Topics

58

Searching for definitive source on metal for knives

Sep 04, 2014 by rmarisco in Cookware

27

Tipping with limited service

Sep 03, 2014 by saeyedoc in Not About Food

10

Asking a restaurant for recipe

Mar 30, 2014 by gardencook in General Topics

164

What happened to spinach in recent years?

Aug 25, 2014 by johnb in General Topics

47

Using Parchment Paper on Induction Stove to protect Surface when using heavy (cast iron) pans

Aug 07, 2013 by cpsadowski in Cookware

14

Tin foil

Aug 29, 2014 by MrsBridges in Cookware

38