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ferret's Profile

Type

Strap-on booze baby seeks funding

Feb 20, 2015 by zin1953 in Spirits

4

Oven roasting bag

Feb 20, 2015 by Scott_R in Cookware

2

The lies chefs tell

Jun 13, 2007 by Covert Ops in General Topics

38

Aga Marvel?

Feb 19, 2015 by jrbarnard in Cookware

7

Why is "the best" so important

Feb 06, 2015 by enofile in France

106

Board Consensus on Sable?

Jan 10, 2015 by I Eat Chicago in Chicago Area

19

Knives for a Paris rental kitchen

Feb 09, 2015 by nancyfc in France

88

How to Use Dehydrated Onions

Feb 17, 2015 by lukfam in Home Cooking

7

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

143

Best Store Bought Demi-Glace

Jul 08, 2012 by carbonaraboy in General Topics

13

Roast Recipe with the Oven Turned Off - has anyone tried this with a gas oven?

Feb 13, 2015 by yumfactr in Home Cooking

11

Best Frozen Pizza (not Trader Joe's)?

Feb 15, 2015 by Berheenia in General Topics

21

Real saffron vs fake saffron

Jul 21, 2011 by hobbess in General Topics

36

HELP with French Macarons

Feb 17, 2014 by lynnthebaker in Home Cooking

5

Looking to hear from fans of Jimmy Johns Gourmet Sandwiches

Jan 15, 2008 by MarkG in Chains

67

Difference between black cod (sablefish) and regular cod?

Apr 21, 2011 by jchong8250 in General Topics

15

Dried honey powder?

Feb 02, 2008 by Howard_2 in General Topics

24

Boneless Short Ribs in Chicago?

Jan 30, 2015 by cassiel in Chicago Area

3

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

81

Quality meal options < 1.5 hrs

Feb 02, 2015 by ShoMiJapan in France

17

Strange coffee prep while traveling?

May 18, 2012 by standish in General Topics

19

Miele Coffee System Experiences??

May 03, 2007 by ExercisetoEat in Cookware

31

"Faltche fish" - gefilte fish made from ground chicken

Apr 06, 2011 by helou in Kosher

32

How long does wine keep?

Jan 27, 2011 by yummfood in Wine

41

Asking a restaurant for recipe

Mar 30, 2014 by gardencook in General Topics

165