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ferret's Profile

Type

Why are baked beans for breakfast popular in the UK, but no longer popular in the US?

2 days ago by bismarck88 in General Topics

43

How to kill a crab?

Feb 18, 2004 by Jenny in General Topics

77

Mommy, Where Do Pasta Chips Come From?

1 day ago by PotatoHouse in General Topics

5

Parve filling for turnovers/borekas ??

1 day ago by AdinaA in Kosher

13

What trends do you see in the preparation of foods and drinks in restaurants?

1 day ago by gfr1111 in General Topics

40

Stainless Steel Mandoline Recommendations?

1 day ago by Dansky in Cookware

25

Alinea closing ... and hitting the road (for a little while).

about 14 hours ago by ferret in Chicago Area

0

Green Onion Rant

May 25, 2015 by zerograv in General Topics

51

Big Batch Margarita Help - selecting tequila (Cazadores vs Hornitos vs Kirkland)

May 22, 2015 by The Oracle in Spirits

8

Help/Suggestions for Veggie Fish Cakes

May 19, 2015 by letsindulge in Vegetarian & Vegan

11

Do you grill with aluminum foil (and no, it's not what you're thinking of)

Jun 30, 2010 by ipsedixit in BBQ, Smoking, & Grilling

28

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

150

Best Prix Fixe Dinner under $100 per person

Oct 08, 2014 by JCL_chow in Chicago Area

4

Cuisinart Elite 14 cup processor...What to do?

1 day ago by Dough Girl in Cookware

4

Costco Food Finds - 2nd Quarter 2015

Mar 30, 2015 by treb in Chains

113

Is it ok to eat many eggs?

Apr 30, 2015 by clairelv in General Topics

81

Self pick berry farms near Chicago?

1 day ago by moirelikeswaffles in Chicago Area

5

Can I bring homemade food into Canada from US?

May 27, 2015 by Sietska in Not About Food

11

Has Target discontinued Giada's pasta sauces?

Jun 07, 2014 by josephnl in Chains

78

NY Times eggplant and ground lamb recipe - cheese substitute?

May 27, 2015 by helou in Kosher

8

Sriracha Knock Offs

May 27, 2015 by MarkG in General Topics

5

Chicagoland Rumors

May 04, 2015 by KA2CSH in Kosher

11

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

155

What do bitter almonds look like?

Jun 19, 2013 by Miss Needle in General Topics

7

Barbecuing - Does ANYONE Think Of Food Safety When Grilling?

May 16, 2015 by MattHooper in General Topics

72