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ferret's Profile

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Wackiest, craziest, most interesting restaurant that you have ever been to

Sep 24, 2013 by kevin in General Topics

242

Preference for Napa or Savoy Cabbage?

1 day ago by opinionatedchef in General Topics

16

HP brown sauce... is A-1 sauce the same thing?

Aug 17, 2008 by Firegoat in General Topics

50

Costco Food Finds - 4th Quarter 2014

Sep 29, 2014 by treb in Chains

101

OU Gelatin???

about 18 hours ago by SoCal Mother in Kosher

10

Where to buy bacalao / baccala in Manhattan?

Jun 03, 2011 by Vishne in Manhattan

17

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

208

I don't like Tilapia. Do you?

Aug 25, 2013 by Fake Name in General Topics

81

Brine Time?

about 6 hours ago by Angelized in General Topics

4

What exactlly happens when you hit the Self Clean button on your oven?

about 7 hours ago by Gretchen in Cookware

12

Himalayan Salt Experience? Anyone?

Aug 03, 2011 by Chemicalkinetics in General Topics

31

Olive Garden has gone downhill fast (modernflavormagazine.com)

Nov 17, 2014 by modernflavormag in Chains

8

Kitchen Cabinet Organization ideas?

Nov 17, 2014 by zakappel in Cookware

32

Declining quality at Costco?

Sep 30, 2014 by Monica in Chains

74

Orange zest

about 6 hours ago by apate in General Topics

2

Why Is My Raw Chicken Discolored At The Bottom End?

1 day ago by larhonda in General Topics

3

What's your favorite roe?

Jan 02, 2007 by thejulia in General Topics

6

Parents of Adult Children: When should kids start picking up the check?

Nov 06, 2014 by hlawrence in Not About Food

45

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

176

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

145

Do you buy Chobani's flavored yogurt cups? **beware of the new "simply 100" line**

Jan 27, 2014 by Ttrockwood in General Topics

56

Grass Fed beef/organic steak houses Chicago

Oct 23, 2009 by JesseFastfoodrevd in Chicago Area

8

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

78

Ethical kosher meat in Maine?

Oct 31, 2008 by bulkinoa in Kosher

21

Why do no national burger chains have veggie burgers?

May 21, 2012 by Bob Dobalina in Vegetarian & Vegan

107