Beef Braised in Guinness
this is a real classic,i love making and eating this dish. if you like try rolling the beef in a little black pepper and just cover with guinness and leave over night.
Best meal I ever ate:
roast 1/2 duck with red cabbage and apple
My current drink of choice:
My "Go-to" dinner party dish:
chicken tikka n spicy rice
My favorite comfort food:
home-made chix broth and soda bread
My top 5 favorite restaurants:
the ramore and the coast both in portrush northen ireland
My most tattered cookbooks:
ma cusine, basic cookery and the food and wine handbook.
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