crazybrave Zoe's Profile
crazybrave Zoe's Recent Threads
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September 2008 Cookbook of the Month: Your Suggestions Needed - ENDS TOMORROW! |
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My current drink of choice:
red wine
I really wish I could:
cut like a pro
My "Go-to" dinner party dish:
sichuanese
My most tattered cookbooks:
Fuschia Dunlop's Land of Plenty, Stephanie Alexander's The Cook's Companion, Claudia Roden's "Tamarind and Saffron", Rosemary Brissenden's "South East Asian Food" and Elizabeth David's "Ttalian Food"
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