Best meal I ever ate:
My SO's Iron Chef Meal for our anniversary - theme ingredient: Lemon
My current drink of choice:
Evian
I really wish I could:
Eat everything, without impacting my wallet, or my waistline... and to be a food critic
My top 5 favorite restaurants:
Ken Oringer's Clio in Bean Town, Wesley Genovart's Degustation in NYC (top 2 for now)
My most tattered cookbooks:
James Peterson - Cooking, Jacques Pepin - Complete techniques (la technique + la methode), Epicurious.com ;)
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