mixolidia's Profile
Saved Recipes
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Basic Asian Broiled Tofu
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Caramelized Onion and Chickpea Burgers
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Kamut with Mushrooms and Blue Cheese
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Barley with Mushrooms and Green Beans
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Bulgur with Zucchini and Herbs
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Celery Root and Mushroom Stuffing
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Tofu and Broccolini Pad See Ew
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Warm Spinach Salad with Smoky Pecans and Sweet Potato
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Vegetarian Muffuletta
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Black Tea–Infused Vodka
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Teatini
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Meyer Lemon Digestif
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Orange Digestif
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Mandarin Orange Digestif
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Fennel Digestif
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Cherry-Vanilla Bitters
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Homemade Amaretto
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Brandy Alexander
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Cherry Picker
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Maraschino Cherries
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Homemade Grenadine
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Citrus Brandied Cocktail Cherries
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Spiced Tonic Water
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Sunshine Bitters
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Aromatic Bitters
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Orange Bitters
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Kava Shake
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Tom and Jerry
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Citizen Cake Rum Butter Cake with Key Lime Cream and Tropical Fruits
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Double Chocolate Fudgy Ice Cream Sandwiches
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Caramel Corn
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Spiced Dark Fruitcake
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Pecan and Sweet Potato Bread
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Pistachio–White Chocolate–Cherry Crisps
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Charles Chocolates S’mores
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Rich Chocolate Ice Cream
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Cinnamon Ice Cream
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Tres Leches de Ron con Chocolate (Chocolate Rum Tres Leches Cake)
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Chocolate-Dipped Salted Caramels
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Boston Ice Cream Pie Cake
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Vegan Mushroom Gravy
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Homemade Tofurkey with Brown Rice Stuffing
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Thanksgiving Turkey Cake
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Strawberry-Basil Lemonade
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Eat Your Greens & Beans
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Sweet Potato Lentil Soup
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Onion Soup Les Halles
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Harissa-Pancetta Breakfast Pizza
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Egg and Smoked Salmon Open-Faced Breakfast Sandwich
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Chorizo and Potato Breakfast Tacos
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Smoked Sea Salt
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Salade Lyonnaisey
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Smoked Mozzarella
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Strawberry-Filled Cardamom Cupcakes
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Butternut Squash Lasagna
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Mexican Sweet Tamales
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Swiss Chard Tamales
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Spicy Squash Tacos
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Mushroom and Chile Tacos
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Perfect Manhattan
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Shaved Fennel and Strawberry Salad
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Full Moon Punch
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Solstice Punch
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Artillery Punch
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Nui Nui
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Sweet and Sour Sauce
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Vanilla Syrup
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Cinnamon Syrup
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Ginger Syrup
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Lavender-Thyme Syrup
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Tennessee Tea(m)
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Root Beer Float
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CHOW Root Beer
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The Night Marcher
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CHOW Ginger Beer
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Gnocchi al Amore Mio
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Lasagna alla Bolognese
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Best Vegetarian Pasta Sauce
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Butternut Squash and Eggplant Lasagne
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Béchamel Sauce
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Basic Roasted Asparagus
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Asparagus Mimosa
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Palmiers
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Provençale
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Lavender-Infused Gin
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Seared Scallops with Fava Bean Sauté
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Halibut with Orange-Parsley Butter and Succotash
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Dungeness Crab Guacamole with Endive
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Baked Radicchio and Mozzarella Pasta
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Icebox Sugar Cookies
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Three Way Salmon Chirashi Sushi
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Vanilla Bean Ice Cream
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Pistachio-Strawberry Ice Cream Cake
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Smoked Paprika and Rutabaga Bisque
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Green Soup with Ginger
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Pumpkin Ginger Soup
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Chilled Tofu Salad with Miso-Ginger Vinaigrette
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Lemon-Oregano Roasted Potatoes
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Spinach and Feta Scramble
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Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts
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Sweet Carrot Risotto
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Cold Pasta Salad with Baby Artichokes (Pinninos kin Iscarzofa)
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Cannellini Bean Dip
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Cucumber, Hummus, and Lemon Tea Sandwiches
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Cheddar and Chutney Tea Sandwiches
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Red Bell Peppers Stuffed with Seitan, Roasted Tomatoes, and Rice
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Coconut Rice with Black Beans and Fried Plantains
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Black Beans with Mexican Beer
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Spicy Green Rice (Arroz Verde)
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Kiwi Soda
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Real Southern Pound Cake
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“1929 Gateau au Chocolat” aka Depression Chocolate Cake
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Chocolate Cheesecake Recipe
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Chocolate Picnic Cake
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Painkiller
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South of the Border Sunset
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Fava Bean Purée
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Warm Spring Vegetable Salad with Favas, Green Beans, and Radicchio
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Warm Fava Bean and Chanterelle Salad with Poached Eggs
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Oatmeal–Chocolate Chip Cookies
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Blueberry Dragon Fruit Chocolate Ganache Cupcakes
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French Chocolate Macarons with Chocolate Ganache
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Whipped Feta with Sweet and Hot Peppers
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Roasted Fingerling Potatoes
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Grown-Up Tuna Salad
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Gruyère Tuna Melt
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Orecchiette with Broccoli Rabe, Red Pepper Flakes, and Anchovies
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Wild Mushroom Risotto
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Chilaquiles
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Chile-Lime Peanuts
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Tomatillo Salsa
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Luchador
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Tangy Soy Dipping Sauce
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Basic Dumpling Dough
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Steamed Vegetable Dumplings (Zhēngjiǎo)
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Baked Chinese New Year Cake
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Grandma’s Brownies
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Mango and Lime Pops
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Mango Pudding
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Spicy Snow Pea and Sesame Stir-Fry
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Sautéed Bok Choy
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Asian Sesame-Cucumber Salad
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Sweet Potato Biscuits
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Potato Gnocchi with Tomato-Porcini Sauce
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Tomato-Porcini Sauce
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Black-Eyed Pea and Caramelized Onion Salad
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Spanakopita (Greek Spinach and Feta Pies)
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Apple-Stuffed Pork Chops with Cider Sauce
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The Universitea
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Cradle of Life
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Gold in Harlem
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The Original Mai Tai
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The Original Zombie
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Widow’s Kiss
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Barbarossa Punch
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Aviation Cocktail
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Celery Root and Squash Gratin with Walnut-Thyme Streusel
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Winter Greens Soup
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Smoked Cheddar Soufflé
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Winter Greens Lasagna
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Savory Onion and Leek Tart
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Jezebel Spread
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Herbed Avocado Spread
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Chèvre-Olive-Parsley Spread
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Whipped Feta Spread
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Sun-Dried Tomato–Ricotta-Basil Spread
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Arugula-Walnut Pesto
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Thyme-Honey Mustard
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Fig Mustard
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White Bean–Olive-Basil Spread
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How-to Roast Almonds
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Roasted Asparagus with Poached Eggs and Miso Butter
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I Am Giving Marinated Kale Salad
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Dukkah-Crusted Salmon
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Turkey Pot Pie
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Garlic-Mint Yogurt Spread
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Root Vegetable Shepherd’s Pie
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Chicken Pot Pie
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Creamed Chicken
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Tamarindo Borracho
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Bean and Cheese Tamales
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Sweet Potato Home-y Fries
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Sweet Potato Pancakes
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Creamy Mushroom Soup with Blue Cheese Toasts
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Double Chocolate–Caramel Cookies
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Baklava Sundae with Grilled Peaches
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Melon Salad with Sweet Wine and Lemon
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Caprese Salad
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Herbed Heirloom Tomato Salad
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Open-Faced Toasted Tomato Sandwich
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Basil Digestif
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Mozzarella and Pecorino Ravioli
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Tomatoes Packed in Their Own Juices
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Sage Brown Butter Sauce
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Black Forest “Strata”
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Apricot-Whiskey Smash
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Grilled Eggplant “Enchiladas” with Red Chile Sauce
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Charred Eggplant Salad
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Roasted Elephant Garlic Soup with Grilled Eggplant
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Simple Tomato Cucumber and Eggplant Salad
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Melon Dip Cocktail
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Lambic Sangría
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Nectarine and Blueberry Slump
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Nectarine-Amaretto Sour
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Scarlet Harlot
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Femme Fatale Punch
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Fire-Roasted Eggplant Soup
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Basic Tomato Sauce
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Eggplant Parmesan
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Horseradish Mayonnaise
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Tomato Confit
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Angel’s Share
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Stuffed Bell Peppers with Feta and Herbs
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Zucchini Carpaccio with Feta and Pine Nuts
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Watermelon, Tomato, and Kalamata Olive Salad
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Persian Baked Egg Dish (Kuku)
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Roasted Onions Agrodolce
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Strawberry Shortcake Milk Shake
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Bananas Foster Milk Shake
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Oatmeal Cookie Milk Shake
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Grape and Taleggio Grilled Cheese
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Angel Hair Pasta with Spicy Vodka Sauce
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Pasta with Artichoke Pesto
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Wilted Greens with Balsamic Fried Eggs
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Spring Vegetable Terrine
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Linguine with Squash Noodles and Pine Nuts
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Blackberry and Cabernet Caipirinha
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Blackberry Kir Royale
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Pressed Eggplant and Pepper Sandwich
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Heirloom Tomato–Basil Pasta with Olives and Feta
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Pumpkin Curry
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Zapatos Nuevos
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Cucumber and Cumin Yogurt Relish
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Lemon Digestif
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Apple-Spice Layer Cake with Caramel Swirl Icing
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Double-Layer Carrot Cake with Tofu Cream Cheese Frosting
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Tarragon Frittata with Parmesan
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Socca
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The Concord Fizz
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Garlicky Kale and Spinach Dip
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Marble Cheesecake Bars
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Braised Lacinato Kale with Tomato and Anchovy Soffritto
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Simple Sweetcorn Cakes with Avocado Salsa
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Red Lentil Hummus
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Basil and Rye
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i drink my milkshake. i drink it up.
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Double Anise Hot Chocolate
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Caramel Hot Chocolate
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Chile Hot Chocolate
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Chocolate Brioche Club Sandwich
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Caramel Sundae with Cinnamon-Sugar Chips
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Peach Upside-Down Polenta Cake with Peach Syrup
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Sprouted Garbanzo Burgers
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Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese
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Chopped Fava Bean Crostini with Pecorino
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Mushroom and Fennel Bread Pudding
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Pistachio Mexican Wedding Cakes
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Cheesy Baked Rice
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Herbed Pea Sprout, Fennel, and Mushroom Salad
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Cinnamon-Sugar Chips
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Bittersweet Chocolate Sauce
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Cheesy Enchiladas
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Guacamole
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Chile Gravy
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Texas Caviar
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Michelada
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Pico de Gallo
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Stuffed Poblanos with Black Beans and Cheese
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Grilled Greek Salad
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Apricot and Sweet Cherry Pandowdy
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Chocolate Cassis Cake with Raspberries
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Mixed Berry Shortcakes with Whipped Cream
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Cucumber and Mint Raita
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Bourbon Sour
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Lemonhead Cocktail
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Chocolate Icebox Cake with Mascarpone and Blackberries
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Apple Ice
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Dark ‘n’ Stormy
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Agua de Jamaica (Hibiscus Punch)
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Perfect Margarita
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Slushy Blended Margarita
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Asian Pear and Gouda Grilled Cheese
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Sautéed Jalapeño and Aged Jack Grilled Cheese
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Sour Cream–Banana Bread
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Deconstructed Egg with Chipotle Cream Sauce
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Asian Iced Tea
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Mexican Chocolate Ice Cream
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Mango Ice Cream with Caramelized Mango
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Lavender-Scented Fruit Parfait
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Lavender and Wildflower Honey Crème Brûleé
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CHOW’s Intense Brownies
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Double Lavender Honey Ice Cream
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Drunken Affogato (Ice Cream Shots)
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Toasted Pound Cake with Coffee Sauce
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Mocha Pudding Cake
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Caramel Ice Cream
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Mexican poached egg breakfast
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Baked Chocolate French Toast
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Gumbo Z’herbes
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Frittata Lorraine
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Easy Berry Butter Cake
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Black Bean Cakes with Fried Eggs and Avocado Crema
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Chocolate Pots de Crème
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“Chocotorta”: No-bake chocolate cookie & dulce de leche cake
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The Red Cat Cookies-and-Cream Cake
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Strawberry Whipped Cream Cake
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Rice Krispies Treats Birthday Cake
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Black Pepper–Manchego Cheese Puffs
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Red Flannel Hash
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Escarole Salad with Blue Cheese Toasts
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Miso-Ginger Vinaigrette
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Tropical Fruit Salad with Cacao Nibs
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Whole Wheat–Oat Pancakes
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Pomegranate Molasses–Maple Syrup
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Honey-Ginger Pear Trifle
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Warm Escarole and Mushroom Salad
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Kumquat Sparkler
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French Toast Casserole
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Valentini
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Chile-Cilantro Hash Browns
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Curried Carrot Soup
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Minestrone
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Olive, Tomato, and Millet–Stuffed Zucchini
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Cheddar Biscuits
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Braised White Beans with Chard
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Barley with Winter Greens Pesto
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Warm Spinach Salad with Honey-Garlic Vinaigrette
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Lentil Hummus Wrap with Pomegranate Molasses
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Lentil Hummus Wrap with Pomegranate Molasses
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Farro Risotto with Asparagus and Fava Beans
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Potato, Quinoa, and Cumin Hash Browns
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Mushroom and Carrot Bulgur
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Simmered Black-Eyed Peas with Tomatoes
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Red Lentil Pâté
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Spiced Somalian Tea
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Vanilla Bean Pound Cake
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Vanilla Bean Pound Cake
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Sticky Toffee Pudding
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Caramelized Pears
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Rabanada (Brazilian-Style French Toast)
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Dutch Baby Pancake
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Chocolate Ganache Tart
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Hillary Wallbanger
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CHOW Veggie Burger
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Roasted Spaghetti Squash with Parmigiano-Reggiano
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Mojito
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Chocolate Coconut Sherbet
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Asparagus and Cilantro Soup
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Eggplant and Hummus Pita Crisps
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Petite Camembert Sandwiches with Leeks and Cremini
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Tomato-Basil Arancini
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Blood Orange Crème Anglaise
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Spiked Frozen Coffee Shots
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Panaché
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Savory Egg Pudding
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Vanilla Malt Frosting
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Triple Malt Chocolate Cake
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Bittersweet Chocolate Frosting
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Whipped Cream Cheese Frosting
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Cardamom-Spiced Carrot Cake with Whipped Cream-Cheese Frosting
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Grilled Corn with Cayenne, Lime, and Cotija
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Vegan Chili Con “Carne”
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Vegan Back-to-School Chocolate Chip Cookies
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Cuban Green Salad with Avocados
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Grape and Grappa Focaccia (Schiacciata con l’uva)
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Poached Pear and Blue Cheese Salad
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Chicory, Tangerine, and Pomegranate Salad
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Spiced Honey Cake with Caramelized Figs
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Roasted Delicata Squash Salad
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Thyme-Infused Cardoon Gratin
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Roasted Acorn Squash with Wild Rice Stuffing
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Egg Dog
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OFOE w/ onions on rosemary toast
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Rajas Quesadillas
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Chocolate Caramel Apples with Salted Pretzels
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Peanut Butter–Chocolate Caramel Apples with Honey Peanuts
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Three-Bean Salad
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Peanut Butter–Chocolate Fudge
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Fall Herb Butter
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Eggplant-Pepper Tomato Sauce
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Vegan Mini Wellingtons
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Vegan Roasted Tomato Basil Soup
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Vegan Black Bean Tamales
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Vegan Pups in Blankets
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Jicama and Orange Salad
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Sesame Noodle Salad with Tofu
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Lentil Salad with Goat Cheese Crostini
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Caribbean Black Fruitcake
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White “Groom’s” Fruitcake
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Sweet Hot Mustard
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Sweet Hot Mustard and Jarlsberg Grilled Cheese
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Soft Pretzel Rolls
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Saag Tofu
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Mexican 75
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Fresh Strawberry Ice Cream
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Roasted Eggplant and Walnut Dip
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Mini Tapenade and Manchego Sandwiches
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Almond Butter and Apricot Jam on Sourdough
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Zucchini Blossom Tacos
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Zucchini Blossom Tacos
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The Simple Chef’s® Sweet Apple Pie Tostones
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Fluffy vegan pancakes
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The Simple Chef’s Tex-Mex Green Plantain Tostada
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Salted Caramel Frosting
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Vanilla Bean Cupcakes
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Olive Pasta
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The Flying Fig
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The Flying Fig
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La Pinela
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La Pinela
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Rose Mary Cocktail
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Cinnamon Syrup
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Monkey Gland
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Southern Picnic
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Ginger-Mango Fusion
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lemon ginger ale
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Spiked Strawberry Lemonade
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Black Bean and Plantain Empanadas
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Very Blueberry Muffins
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Spanish Eggs
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Eggnog French Toast
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Buzzing Bran Muffins
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Egg in a Nest
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Oatmeal-Banana-Raisin Waffles
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Fuzzy Lemon
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Baileys Chocolate Espresso Maltini
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Roasted Mediterranean Vegetable and Quinoa Salad
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Milk Chocolate Crêpe Terrine
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Crisp Chocolate Chip Cookies
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Mexican Chocolate Icebox Cookies
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Chocolate Rum Pudding Cake
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Charles Chocolates Bittersweet Chocolate Truffles
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Chocolate Soufflé
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Vegetable Tagine
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Panzanella (Tuscan Bread Salad)
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Drunken Watermelon Pops
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Moist Yellow Cake with Bittersweet Chocolate Frosting
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Chile-Lime-Tequila Compound Butter
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Egg Salad Gribiche
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Grilled Vegetable Sandwich with Egg Salad and Bacon
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Fire-Charred Green Beans with Cajun Dipping Sauce
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Campfire Couscous Salad with Bell Peppers and Mint
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Chef’s Salt and Pepper Mix
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Campfire Couscous with Zucchini and Pine Nuts
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Mocha Chip Muffins
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Eggs in Purgatory
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Campfire Beer Pancakes
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Red Lentil Pâté Bruschetta with Poached Eggs
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Zucchini Blossom Frittata
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Mint and Lime Iced Tea
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Death in the P.M.
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Cucumber-Orange Water
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Lo Scintillante
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Baked Eggs with Saffron and Cumin
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Fruity Smoothie
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Goat Cheese Toasts with Asparagus-Mushroom Ragu
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Almost Summer Pudding
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Tropical Fruit Cooler
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Mimosa
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Spiced French Toast with Roasted Pineapple
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Asian-y Tofu Scramble
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Eggs Florentinesque
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Clear Ginger Cosmopolitan
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Ginger Bloody Mary
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Ginger-Infused Vodka
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CHOW All-Purpose Baking Mix
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Strawberry “Shortcake on a Stick”
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Pasta Salad with Spinach, Olives, and Mozzarella
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Virgin Bellini
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Bellini