Cabbage Island Clambake out of Boothbay Harbor, Me.
My current drink of choice:
Johnny Red/rocks
I really wish I could:
afford Johnny Gold/rocks
My "Go-to" dinner party dish:
hot clam dip served with Bugles
My favorite comfort food:
Clam chowder made with milk and salt pork and succotash made with fresh native corn and Kentucky Wonder lima beans
My top 5 favorite restaurants:
Modern Apizza, Pepe's Pizza, New Haven, Ct, Mattakeese Wharf , Barnstable, Ma.,Chucks Steakhouse, West Haven or Rocky Hill, Ct., Scamotz, Venice, Fl., Casey Key Fish House, Osprey, Fl.
My most tattered cookbooks:
I don't cook anything but great omelettes ... no book necessary, just a good wrist flip.