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Rosemary Tagliatelle's Profile

Type

How much Le Creuset does a person really need?

Feb 01, 2011 by NotJuliaChild in Cookware

44

Putting pizza stone on charcoal grill

Mar 12, 2009 by yankeedave in Home Cooking

74

Foods you can't keep in the house because you can't stop yourself eating them

Aug 18, 2009 by Peg in General Topics

463

What are you baking these days? July, 2012 [old]

Jul 02, 2012 by buttertart in Home Cooking

293

"Best" Farmer's Market in Dutchess County and 2011 Hudson Valley Food & Wine

Aug 05, 2011 by jennbakes37 in New York State (exc. NYC)

5

New site design - epic fail!

Dec 11, 2012 by NE_Elaine in Site Talk

76

Le Creuset Braiser through mail - lids scratched

Feb 04, 2012 by Rosemary Tagliatelle in Cookware

9

What's your favorite snowed-in comfort food?

Jan 11, 2011 by PattiCakes in General Topics

155

Fairway - Stamford

Nov 02, 2010 by amanda3571 in Southern New England

83

What to do with pistachio oil

Nov 07, 2010 by Rosemary Tagliatelle in Home Cooking

5

Mashed Potatoes - an Informal Survey

Sep 25, 2010 by CharlieKilo in General Topics

111

Cakes that taste better after a few days?

Aug 13, 2010 by L987 in Home Cooking

117

Nantucket weekend plans

Aug 13, 2010 by dennisl in Southern New England

2

Danbury Ct.

Aug 11, 2010 by dbchase in Southern New England

1

Foodie Wedding Gift

Apr 06, 2010 by jenhen2 in Not About Food

24

What do you do for a QUICK dinner on a week night?

Mar 25, 2010 by RosemaryHoney in Home Cooking

62

Unattended oven or stove

Jan 26, 2010 by rtms in Not About Food

158

Jar lifter for canning---where do I find one in NYC?!?!?

Aug 12, 2009 by nickrestifo in Manhattan

4

Dressing Room Westport - Small Plates

Apr 28, 2009 by sibeats in General Tristate Archive

1

Looking for Fava Beans

May 07, 2009 by jcgirl in General Tristate Archive

9

Bitter Caramel Ice Cream -- save?

Jul 20, 2008 by Rosemary Tagliatelle in Home Cooking

4