Best meal I ever ate:
I would say it's a toss-up between Toscana and Nicholini's. If I look back many years ago, I would say it was the sweetbreads at a small restaurant in Putignano, southern Italy.
My current drink of choice:
Red wine. I'll get around to trying some gewurtztraminer!
I really wish I could:
Make souffles and eat roast duck all the time!
My favorite comfort food:
Tomato-cream sausage or shrimp pasta - which I make. Home-made mashed potatoes and a pan-friend chop.
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