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Foodstops along I-15 between Ontario & stateline [moved from L.A. board]

California Mexican vs. Tex Mex?

Shopping for new Foodsaver

How do you get a nice black patina on a cast iron skillet by seasoning?

Non Stick Spray - Non Stick Pan

Washing cast iron vs. not washing

Korean Stone Pot---care and seasoning?

Refilling soda-club CO2 cannister

Should I get a pressure cooker?

"Cobb Grill" - what is your experience?

infa-red grills [moved from L.A. board]

Tabletop/portable cooktops

Cooking Texmati rice in a Zojirushi rice cooker

Soda Siphons vs. Club Soda

Induction Cook Tops

Favorite Low-energy Cookware?

Outdoor Grilling - Natural Gas vs. Charcoal?

Every Have a Stainless Steel Pan Blow Hole in the Bottom While Cooking?

getting into cooking-- what should I get?