Toronto: North Pole bakery--explain the appeal please.
Aug 18, 2008 by Olivia in Ontario (inc. Toronto)
Toronto: fantastic jerk at Danforth and Donlands
Aug 12, 2008 by Olivia in Ontario (inc. Toronto)
Fondant source?
Aug 11, 2008 by Rudiger in Ontario (inc. Toronto)
Toronto: favorite veg-friendly in financial district
Aug 06, 2008 by Olivia in Ontario (inc. Toronto)
Fritou Halal Fried Chicken - any reviewers?
Jul 13, 2008 by Royaljelly in Ontario (inc. Toronto)
Should I refrigerate grana padano?
Jul 09, 2008 by fishermb in Home Cooking
Trahana..how to use..
Mar 05, 2008 by erica in Home Cooking
Restaurants near Woodbine/Danforth?
Apr 23, 2008 by Bex714 in Ontario (inc. Toronto)
Kale for a hater
Jun 19, 2008 by Olivia in Home Cooking
Soy free bread?
Jun 19, 2008 by ellie_chic in General Topics
What is this called and how is it made?
Jun 19, 2008 by tlk6 in Home Cooking
Best Korean BBQ in Korea Town?
Jun 19, 2008 by travelismylife in Ontario (inc. Toronto)
Rice cooker: avoiding crust
Jun 04, 2008 by Olivia in Home Cooking
ISO ketchup, v2.0
Jun 03, 2008 by Olivia in General Topics
Lunch Eats around King/Dufferin Area
Jun 04, 2008 by LovesToEat in Ontario (inc. Toronto)
Miso paste
Jun 03, 2008 by chickster in Home Cooking
Pholourie in Toronto?
May 03, 2008 by phoenikia in Ontario (inc. Toronto)
Looking for a good sausauge and chips
May 04, 2008 by SunnyB in Ontario (inc. Toronto)
Toronto: City Fried Chicken--great chicken, pass on the pizza
Apr 26, 2008 by Olivia in Ontario (inc. Toronto)
Toronto: yellow corn tortillas in east end?
Apr 17, 2008 by Olivia in Ontario (inc. Toronto)
What is the secret to crispy skin on roast chickens?
Apr 25, 2008 by dexters in Home Cooking
Calgary: local specialties, must-try dishes?
Apr 20, 2008 by Olivia in Prairie Provinces
Baldwin St. Hot Dog Tasteoff
Apr 12, 2008 by Colton in Ontario (inc. Toronto)
Where to buy injera and why?
Apr 17, 2008 by lilith in Ontario (inc. Toronto)
Diamond Pizza (East York)
Apr 15, 2008 by Bobby Wham in Ontario (inc. Toronto)
Location:
Toronto
Profile
Best meal I ever ate:
That's like asking a mother who her favorite child is!
My current drink of choice:
gin martini
I really wish I could:
Eat something new every day.
My "Go-to" dinner party dish:
Typically Italian: most people like the more common Italian dishes and flavours, and for the most part it's inexpensive and easy to make.
My favorite comfort food:
Hot and sour soup, roti, penne arrabiata, or fried chicken.
My most tattered cookbooks:
The internet.
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