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Kimchi and Shrimp Fried Rice

i also used one small onion, diced and three cloves of garlic, minced - sauteed first before adding the shrimp. also, used 2 cups of kimchi with the juice and omitted the lime juice

Aug 13, 2012
hakkagirl in Recipes

cheap korean


we're looking for a cheap, but good korean restaurant in vancouver (not downtown)... any suggestions/recommendations?

What is the perfect combination of food and liquor on Main St.

zipang for great sushi at reasonable price and Zigz for the best edamame and roasted garlic and baked brie..otherwise, main street is overrated