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morebubbles's Profile

Type

Zuni Cafe Cookbook: Eggs/ Starchy Dishes

Jan 01, 2007 by redwood2bay in Home Cooking

130

Portuguese Festival

Jun 20, 2007 by ios94 in Quebec (inc. Montreal)

85

Salvadoran Tamale Mystery

Jan 08, 2008 by Zeldog in Home Cooking

28

Star Anise

Dec 20, 2006 by JonH in Home Cooking

15

Best and Worst Recipes You Made From a Cooking Show

Jan 29, 2007 by Rocknrope in Home Cooking

456

Taste like Rubio's Hot Red Salsa recipe finally!

Jun 14, 2007 by chef chicklet in Home Cooking

80

What's the Best Way to Make a Chili Recipe Spicier?

Sep 27, 2006 by Humbucker in Home Cooking

24

Dried beans vs canned

Jan 04, 2007 by Nalega in Home Cooking

64

Brittle without nuts?

Oct 26, 2006 by lotus_blossom in Home Cooking

22

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

359

J-E-L-L-O problems

May 19, 2006 by tom S. in Home Cooking

55

Slow & low turkey for Thanksgiving - any recipes?

Oct 19, 2006 by Clare K in Home Cooking

27

Do I need to make another pie crust?

Nov 26, 2008 by shpitzlefan in Home Cooking

27

Toronto trip, what delicacies should i bring back?

Sep 12, 2006 by violet in Ontario (inc. Toronto)

37

Hot Chocolate

Dec 11, 2007 by meimei in Home Cooking

52

Freezing baked beans?

Apr 24, 2007 by mels in Home Cooking

7

Homemade Yogurt -- why is it stringy?

May 08, 2007 by Produce Addict in Home Cooking

8

Belfast

Feb 18, 2013 by ChrisB in U.K./Ireland

7

Teriyaki Sauce Recipe?

Oct 01, 2007 by brewinphan in Home Cooking

16

Best pizza in MTL

Feb 10, 2007 by ouimonsieur in Quebec (inc. Montreal)

347

Whats the best kind of mustard you've ever tried?

Feb 04, 2007 by billjriv in General Topics

125

Jamon Iberico ok to bring back ?

Feb 19, 2008 by marblebag in Quebec (inc. Montreal)

28

Oat flour can = all purpose flour in a cookie... crazy?

Oct 24, 2007 by alex8alot in Home Cooking

10

Tons of flax seed -- what to make?

Sep 16, 2007 by glutton in Home Cooking

12

Arabesque: Starters, Kemia, Meze, and Mezze

Mar 31, 2007 by Katie Nell in Home Cooking

185