Greg Strong's Profile
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Best meal I ever ate:
Whatever I was eating on the day they dropped the charges
My current drink of choice:
Bailey family ol' fashion' mint tea
I really wish I could:
Dice evenly and use my roof deck for cooking
My "Go-to" dinner party dish:
Champagne cocktails. Provide a liqueur and a few fruit nectars or purees, and let people make their own.
My favorite comfort food:
Virginia gas-station ham biscuits
My most tattered cookbooks:
1.Bittman 2. Pepin - fast food my way 3. Cook's Illustrated
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