Best meal I ever ate:
Restaurant du Vieux Pont, Belcastel, France
My current drink of choice:
My own signature drink, the Vitamin K: grapefruit infused Titos, St. Germain, lime, orange bitters.
I really wish I could:
Spend two weeks in Istanbul.
My "Go-to" dinner party dish:
Beef short ribs cooked in port.
My favorite comfort food:
Toss up: homemade macaroni and cheese, or a big plate of nachos with beef, beans, cheese, sour cream, guac, and lots of fresh jalapenos.
My top 5 favorite restaurants:
Locally: Bin 54, Waraji, Los Comales, Vin Rouge, and Revolution.
My most tattered cookbooks:
Since the advent of the internet, my cookbooks have mostly just collected dust!
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