too many. Probably home cooked. Been to all the name restaurants, and all the mom and pops. Usually like cooking something myself, with friends... and wine. And a cocktail. And a glass of champagne. And some port. And a nightcap. Okay.. that is silly.
My current drink of choice:
Gin and Tonic
I really wish I could:
understand why people go into F&B.
My "Go-to" dinner party dish:
Veggie crudite a la minute (last minute easy fix that can look pretty)
My favorite comfort food:
for some reason, right now, root beer floats. I am crazy town for them.
My top 5 favorite restaurants:
Murray Circle, Foreign Cinema, Art's, Ebisu, Royal Oak, French Laundry, Arawan, Fish, Nan King Road, Eddie's, Le Colonial (Yeah I cheated)
My most tattered cookbooks:
dean and doluca, home and garden, Conran Conran and Hopkinson's THE ESSENTIAL COOKBOOK (THE MOST AMAZING THING EVER), and my Superheroes Superhealthy Cookbook (my first)