Pizza at Diavola in Geyserville (CA), Tuna Tataki at Umami (San Francisco), Roast Chicken at Corduroy (DC); Lobster on the coast in Rockport (MA); Le Kit Kat at Michel Richard Citronelle (DC); My uncle's BBQ brisket and ribs (TX); Pho at Pho VN One (MD)
My current drink of choice:
Water
I really wish I could:
Make the world's tallest meringue pie
My "Go-to" dinner party dish:
Roasted tomatillo salsa verde
My favorite comfort food:
Fresh tortillas with butter and hot sauce
My top 5 favorite restaurants:
Monica's Aca y Alla (Dallas), Mijo's (Panetgo, TX), Luce (Los Angeles), Citronelle (DC), Corduroy (DC)