Best meal I ever ate:
Burned crispy crust pizza in Naples with fresh tomatoes and arugula piled on top.
My current drink of choice:
Hendrick's Martini w/ Dolin Dry and a twist
I really wish I could:
Quit my day job and work in grocery.
My "Go-to" dinner party dish:
Italian sausages with broccoli rabb and garlic mashed potatoes
My favorite comfort food:
Sourdough baguette w/ triple cream brie or avocado
My top 5 favorite restaurants:
Currently - Flour + Water, Range, Weird Fish, Mijita, Warakubune
My most tattered cookbooks:
Joy of Cooking, Lidia's Italian American Kitchen, The Mayo Clinic Cookbook, Fish Forever