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hae young's Profile

Type

Best Fried Rice & Stir Fry Recipes

Feb 06, 2007 by lollya in Home Cooking

36

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

109

Could salt peter in sausage be bad??

Sep 13, 2008 by hae young in General Topics

26

How long to boil an octopus??

Dec 05, 2002 by NightfallPA in Home Cooking

28

SOS...is eating roe of more than 3 pound lobster safe??

Jun 19, 2008 by hae young in General Topics

53

Fluffy white bread for hamburger buns

Jan 04, 2007 by amkirkland in Home Cooking

26

How do i know whether i am buying red king crab or blue king crab from the seller?

Aug 03, 2009 by hae young in General Topics

38

Home made Tomato Sauce For Pasta

Mar 05, 2008 by EmileJ in Home Cooking

104

Anyone who tried the buttermilk fried chicken in ad hoc???

Jul 01, 2010 by hae young in Home Cooking

23

Potentially embarassing question: Kosher salt versus sea salt?

Dec 05, 2007 by Megiac in Home Cooking

40

Kitchen Nightmare 9/25 Maine vs Canadian Lobster?

Sep 25, 2008 by phantomdoc in Food Media & News

128

Why did my fried chicken burn?

Jun 23, 2010 by 8Gr8N8 in Home Cooking

67

Roast chicken in Paris

May 29, 2010 by souphie in Home Cooking

27

French Onion Soup - Keller recipe

Feb 10, 2007 by jono37 in Home Cooking

111

Shrimp or Lobster Bisque

Dec 27, 2007 by chicgail in Home Cooking

40

Making your own vegetable broth

Jun 08, 2010 by Ashley12 in Home Cooking

8

Is dried pasta really better than fresh pasta?

Mar 14, 2009 by hae young in General Topics

19

Can mason wide-mouth canning jar be suitable with the lid from other brand, such as bormioli when that of later ...

Nov 21, 2011 by hae young in Cookware

1

What's the role of basil leaf or leaves, packed inside with good quallity tomatoes in canned dop whole tomatoes?

Nov 06, 2011 by hae young in General Topics

4

Are baby artichokes and fresh basil leaves together good parings with tomato sauce which is goona be used in fo...

Sep 09, 2011 by hae young in Home Cooking

8

Does OLD BAY SEASONING, from Macormick, contain any msg-like artificial ingredients for enhancing its flavour?

Jul 14, 2009 by hae young in General Topics

27

Inquiry about making tomato sauce for pasta??? should i simmer canned tomatoes a bit longer than 30mins???

Sep 12, 2011 by hae young in Home Cooking

8

Babbo or Scarpetta?

Jan 09, 2011 by sweet_polly in Manhattan

74

Hot stone cooking

Jun 23, 2010 by Nyleve in Home Cooking

22

Is AOC french unsalted butter superior to french unsalted butter w/o AOC mark??

May 09, 2011 by hae young in General Topics

2