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hae young's Profile

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

106
Jul 09, 2014

SOS...is eating roe of more than 3 pound lobster safe??

Jun 19, 2008 by hae young in General Topics

53
Jun 16, 2014

Fluffy white bread for hamburger buns

Jan 04, 2007 by amkirkland in Home Cooking

26
Apr 21, 2014

How do i know whether i am buying red king crab or blue king crab from the seller?

Aug 03, 2009 by hae young in General Topics

38
Sep 15, 2013

Home made Tomato Sauce For Pasta

Mar 05, 2008 by EmileJ in Home Cooking

104
Aug 29, 2013

Anyone who tried the buttermilk fried chicken in ad hoc???

Jul 01, 2010 by hae young in Home Cooking

23
Nov 29, 2012

Potentially embarassing question: Kosher salt versus sea salt?

Dec 05, 2007 by Megiac in Home Cooking

40
Oct 11, 2012

Kitchen Nightmare 9/25 Maine vs Canadian Lobster?

Sep 25, 2008 by phantomdoc in Food Media & News

128
Aug 07, 2012

Why did my fried chicken burn?

Jun 23, 2010 by 8Gr8N8 in Home Cooking

67
Apr 01, 2012

Roast chicken in Paris

May 29, 2010 by souphie in Home Cooking

27
Mar 11, 2012

French Onion Soup - Keller recipe

Feb 10, 2007 by jono37 in Home Cooking

111
Feb 21, 2012

Shrimp or Lobster Bisque

Dec 27, 2007 by chicgail in Home Cooking

40
Feb 06, 2012

Making your own vegetable broth

Jun 08, 2010 by Ashley12 in Home Cooking

8
Jan 28, 2012

Is dried pasta really better than fresh pasta?

Mar 14, 2009 by hae young in General Topics

19
Jan 25, 2012

Can mason wide-mouth canning jar be suitable with the lid from other brand, such as bormioli when that of later ...

Nov 21, 2011 by hae young in Cookware

1
Nov 21, 2011

What's the role of basil leaf or leaves, packed inside with good quallity tomatoes in canned dop whole tomatoes?

Nov 06, 2011 by hae young in General Topics

4
Nov 08, 2011

Are baby artichokes and fresh basil leaves together good parings with tomato sauce which is goona be used in fo...

Sep 09, 2011 by hae young in Home Cooking

8
Nov 07, 2011

Does OLD BAY SEASONING, from Macormick, contain any msg-like artificial ingredients for enhancing its flavour?

Jul 14, 2009 by hae young in General Topics

27
Oct 06, 2011

Inquiry about making tomato sauce for pasta??? should i simmer canned tomatoes a bit longer than 30mins???

Sep 12, 2011 by hae young in Home Cooking

8
Sep 12, 2011

Babbo or Scarpetta?

Jan 09, 2011 by sweet_polly in Manhattan

74
Jun 20, 2011

Hot stone cooking

Jun 23, 2010 by Nyleve in Home Cooking

22
Jun 04, 2011

Is AOC french unsalted butter superior to french unsalted butter w/o AOC mark??

May 09, 2011 by hae young in General Topics

2
May 09, 2011

Is RECYCLING the jars of commercially sold tomato sauce is inferior to buying new MASON JARS for canning cooked ...

Apr 26, 2011 by hae young in General Topics

9
Apr 27, 2011

Anyone tried organic unsalted cultured butter from organic valley?

Apr 23, 2011 by hae young in General Topics

7
Apr 25, 2011

Why my hommade pure vanilla extract is not as sugary sweet?

Apr 16, 2011 by hae young in Home Cooking

10
Apr 18, 2011