Login | Sign Up
is the instruction of using specific amount of butter in cookbook credible enough?
hae young in Home Cooking
9
LauraGrace about 18 hours ago
Homemade Creme Fraiche
Sal Vanilla in Home Cooking
19
hae young 1 day ago
Potentially embarassing question: Kosher salt versus sea salt?
Megiac in Home Cooking
35
MartinDC about 16 hours ago
Boeuf Bourguignon a la Thomas Keller
Nancy in Home Cooking
4
hae young on Nov 23, 2009
Results of Thomas Keller Boeuf Bourguignon
1
Julia's Beef Bourguignon
ChrissyMc in Home Cooking
14
SOS any HOME-MADE butermilk recipes for making creme fraiche and butermilk fried chicken?
5
LauraGrace on Nov 22, 2009
Making Creme Fraiche
TR in Home Cooking
8
hae young on Nov 21, 2009
if some recipes call for ground black pepper, does it mean finely ground black pepper or coasely ground black pepper?
2
hannaone on Nov 20, 2009
Ever make your own pancetta or guanciale? It's so easy.
Den in Home Cooking
48
cinnamon girl on Nov 21, 2009
Shrimp or Lobster Bisque
chicgail in Home Cooking
39
lexpatti on Nov 15, 2009
is balsamic vinegar reduction sauce for pan-roasted steak good idea?
3
shaogo on Oct 29, 2009
Lobster bisque - a report
dmd_kc in Home Cooking
dmd_kc on Oct 27, 2009
Local markets for Guanciale?
steinpilz in Boston Area
26
MC Slim JB on Oct 25, 2009
Cooking Octopus
nja in Home Cooking
7
hae young on Oct 24, 2009
How long to boil an octopus??
NightfallPA in Home Cooking
20
what's the point of flambe when making lobster bisque?
hotoynoodle on Oct 22, 2009
what happen to good quality raw steak after 2 days of refrigeration?
6
Uses for Lobster Bisque?
opinionatedchef in Home Cooking
hankstramm on Oct 20, 2009
what kinds of skillets do the professional kitchens such as craft steak use for searing their steak ?
KTinNYC on Oct 18, 2009
Home made Tomato Sauce For Pasta
EmileJ in Home Cooking
91
Alan N on Nov 21, 2009
What's with the SALTY pasta at Batali's restaurants?
foodmusic in Manhattan
Nancy S. on Sep 27, 2009
Babbo pasta question
CiaoCane in Manhattan
12
VegasEl on Oct 17, 2009
Anyone who think baby octopus is well at harmony with pasta, especially tomato sauce on the top???
0
hae young on Sep 22, 2009
tomato sauce in refrigerrater VS. freshly-made tomato sauce for pasta.
dct on Sep 22, 2009
People Reading Me
About/Contact CHOW | Site Map | Newsletters | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ
Popular on CBS sites: SEC Football | NFL | Video Game Cheats | iPhone | Video Game Reviews | Notebooks | Antivirus Software
About CBS Interactive | Jobs | Advertise
© 2009 CBS Interactive Inc. All rights reserved. | Privacy Policy (UPDATED) | Terms of Use