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Miss Priss's Profile

Type

Pressure Cookers

Apr 23, 2011 by E_M in Cookware

14

Is a crockpot just as good as a rice cooker for making rice?

Apr 14, 2011 by rworange in Cookware

20

Le Creuset vs. Staub

Dec 14, 2007 by polish_girl in Cookware

444

Too late to season a pan?

Apr 12, 2011 by Elemy in Cookware

12

Hey YOU, cookware companies!

Mar 15, 2011 by breadchick in Cookware

81

What's the Griswold equivalent of a Lodge 10" or 12" cast iron skillet?

Mar 30, 2011 by Mr Taster in Cookware

9

Pressure Cooker Cookbook

Mar 31, 2011 by thunderbug84 in Home Cooking

2

Is it the customer's role to complain to a restaurant after a poor experience?

Mar 30, 2011 by menton1 in Not About Food

74

Saucier, saute, or frying pan?

Dec 16, 2010 by NotJuliaChild in Cookware

43

"The Talisman Italian Cookbook" by Ada Boni Copyright 1950

Mar 10, 2011 by Quine in Home Cooking

10

Authentic minestrone - it's unbelievable!

Mar 09, 2011 by josephnl in Home Cooking

14

In search of veal...

Aug 17, 2010 by sanglier in Philadelphia

5

Pink?..Peach?..Salmon? Le Creuset

Nov 11, 2010 by weedogsmum in Cookware

7

Another Le Creuset thread - big damage after 6 months

Feb 12, 2011 by LaureltQ in Cookware

50

Shopping for a dutch oven...

Nov 16, 2009 by AChieffe in Cookware

48

Pressure Cooker - 6 qt or 8 qt?

Feb 10, 2011 by olympia in Cookware

28

Having trouble learning to cook with Pressure Cooker

Jan 18, 2011 by Mellicita in Home Cooking

4

Brown basmati rice-- are all these step necessary?

Jan 18, 2011 by gecko45 in Home Cooking

8

Matterello

Jan 12, 2011 by pastaforlife in Cookware

2

Pressure cooker recommendations? (Moved from Home Cooking)

Aug 05, 2005 by lqf in Cookware

59

Your favourite pressure cooker recipes

Jan 04, 2009 by pâté chinois in Home Cooking

36

Help me figure out what Le Creuset product is this? (Bought it from Marshall's)

Nov 27, 2010 by Foodie1985 in Cookware

14

Fagor Pressure Magic 8 qt marine pressure cooker VERSUS Kuhn Rikon 8qt

Mar 16, 2010 by Tinker in Cookware

7

What do you use to store dry goods-- flour, lentils, etc?

Oct 16, 2010 by arvi in Cookware

32

Fontignac vs LeCrueset

Oct 25, 2010 by MrsT in Cookware

3