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Miss Priss's Profile

Looking for New Pots and Pans

May 01, 2012 by Dexinthecity in Cookware

13
Nov 25, 2012

Where do chefs buy cookware in NY?

Oct 28, 2011 by cookiebitch in Manhattan

27
Nov 21, 2012

Pressure Cooker Suggestions Around $200?

Nov 16, 2012 by Yaxpac in Cookware

17
Nov 19, 2012

SEB pressure cooker repair -- where?

Mar 05, 2007 by maria lorraine in Cookware

7
Nov 14, 2012

Push Bottom Cheesecake Pan

Oct 10, 2012 by jenhen2 in Cookware

2
Nov 07, 2012

Chicken thigh recipes?

Feb 08, 2007 by mmg in Home Cooking

86
Oct 30, 2012

Sitram Catering Cookware

Oct 25, 2012 by GibsonGirl55 in Cookware

6
Oct 30, 2012

What is pressure cooker "cooking time"?

Oct 26, 2012 by fadista in Home Cooking

8
Oct 27, 2012

Lamb tagine question

Oct 24, 2012 by Nyleve in Home Cooking

11
Oct 26, 2012

Mortar missing its pestle

Oct 24, 2012 by comestible in Cookware

7
Oct 25, 2012

Mandolines, dust collector or must have?

Oct 06, 2012 by big_girls_bake in Cookware

57
Oct 12, 2012

Riddle Me This - NOS of OLD Cookware - Collectors Items

Oct 07, 2012 by chefwong in Cookware

8
Oct 12, 2012

Magnetic Knife Strip

Oct 12, 2012 by eastbroadway in Cookware

10
Oct 12, 2012

Keeping Dishes and Enameled Cookware on Chrome Wire Shelving

Oct 04, 2012 by HungryHoya in Cookware

11
Oct 10, 2012

How to dress up plain cooked beans

Oct 02, 2012 by SourberryLily in Home Cooking

27
Oct 08, 2012

Anchovies / Sardines .. how to love them (or at least tolerate em ;))

Sep 18, 2012 by chow_rk in Home Cooking

12
Oct 05, 2012

Very old cookbooks and cookbooks of very old recipes.

Oct 03, 2012 by nokitchen in Home Cooking

15
Oct 04, 2012

Buying a new Rondeau - Paderno or Sitram

Sep 30, 2012 by chefwong in Cookware

4
Oct 01, 2012

Pressure cookers - electric or stovetop?

Feb 21, 2012 by charmdesign in Cookware

6
Sep 30, 2012

Why not just a pressure cooker for all liquid base cooking?

Sep 23, 2012 by Chemicalkinetics in Cookware

28
Sep 26, 2012

A day and a half in Albuquerque

Jul 18, 2012 by mountaincachers in Southwest

9
Sep 17, 2012

Dad's 60th [Hudson Valley area]

Sep 13, 2012 by ukitali in New York State (exc. NYC)

6
Sep 13, 2012

Opinions on Baumalu Copper Cookware?

Apr 05, 2011 by olympia in Cookware

40
Sep 12, 2012

Is this a new gimmick?

Aug 29, 2012 by mucho gordo in Not About Food

31
Sep 07, 2012

Staub Basix and Fontignac

Jan 25, 2010 by cheesemaestro in Cookware

8
Sep 02, 2012