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Miss Priss's Profile

Type

Breakfast in East Village

May 25, 2009 by grobeaar in Manhattan

10

Is Swine Flu affecting your chowhounding? [moved from Outer Boroughs board]

May 19, 2009 by janie in Not About Food

15

All Clad Master Chef 2 (MC2) vs. Stainless

May 19, 2009 by OakTownHound in Cookware

9

Substitute cover for slow cooker

May 18, 2009 by RGC1982 in Cookware

2

What size Dutch oven should I buy?

May 19, 2009 by snax in Cookware

13

Who makes an extra wide chef's knife?

May 06, 2009 by qwerty78 in Cookware

10

CIA saute pan: yea or nay?

May 01, 2009 by CKN in Cookware

7

Pressure cookers

Apr 16, 2009 by shoelace in Cookware

8

Cooking Rice for 40

Feb 07, 2009 by alexa52 in Home Cooking

7

Restaurants with "Rules"

Oct 29, 2008 by 50sGuy in Not About Food

230

Chinese sharpening stone help!

Feb 27, 2009 by happy_c in Cookware

12

Marshall's/Home goods - Please explain

Feb 05, 2009 by jmax in Cookware

16

Pressure cooker - brand and size

Feb 05, 2009 by grant.cook in Cookware

15

Le Creuset for pots?

Jan 27, 2009 by clark21482 in Cookware

17

Looking for a great lasagna pan

May 29, 2008 by roxlet in Cookware

30

Is it Bad Form...

Nov 13, 2008 by Philly Ray in Cookware

27

Cold Smoking and Hot Smoking on my Apartment Balcony...

Dec 02, 2008 by SocksManly in Cookware

14

Asking about zwilling knives

Nov 15, 2008 by iceman_f5 in Cookware

14

New cookware set

Nov 10, 2008 by dwillm in Cookware

34

Annoyed with the surprise price of a glass of wine!

Oct 05, 2008 by mboxermd in Not About Food

147

Can't get an egg white omelet at Joan's on Third [moved from LA]

Oct 31, 2008 by avivale in Not About Food

47

Why did you Break-Up with a Favorite Restaurant?

Oct 24, 2008 by oldbaycupcake in Not About Food

61

Hold the flowers

Nov 02, 2008 by serious in Not About Food

60

Is it just me, or do you think Prov is a tad pricey?

Nov 02, 2008 by ccferg in Not About Food

10

Cast Iron Pots by Le Creuset

Aug 01, 2006 by PicklingJessica in Cookware

36