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Miss Priss's Profile

Type

Cooking Rice for 40

Feb 07, 2009 by alexa52 in Home Cooking

7

Restaurants with "Rules"

Oct 29, 2008 by 50sGuy in Not About Food

230

Chinese sharpening stone help!

Feb 27, 2009 by happy_c in Cookware

12

Marshall's/Home goods - Please explain

Feb 05, 2009 by jmax in Cookware

16

Pressure cooker - brand and size

Feb 05, 2009 by grant.cook in Cookware

15

Le Creuset for pots?

Jan 27, 2009 by clark21482 in Cookware

17

Looking for a great lasagna pan

May 29, 2008 by roxlet in Cookware

30

Is it Bad Form...

Nov 13, 2008 by Philly Ray in Cookware

27

Cold Smoking and Hot Smoking on my Apartment Balcony...

Dec 02, 2008 by SocksManly in Cookware

14

Asking about zwilling knives

Nov 15, 2008 by iceman_f5 in Cookware

14

New cookware set

Nov 10, 2008 by dwillm in Cookware

34

Annoyed with the surprise price of a glass of wine!

Oct 05, 2008 by mboxermd in Not About Food

147

Can't get an egg white omelet at Joan's on Third [moved from LA]

Oct 31, 2008 by avivale in Not About Food

47

Why did you Break-Up with a Favorite Restaurant?

Oct 24, 2008 by oldbaycupcake in Not About Food

61

Hold the flowers

Nov 02, 2008 by serious in Not About Food

60

Is it just me, or do you think Prov is a tad pricey?

Nov 02, 2008 by ccferg in Not About Food

10

Cast Iron Pots by Le Creuset

Aug 01, 2006 by PicklingJessica in Cookware

36

Need help choosing all-clad pan

May 24, 2007 by zaftig in Cookware

36

Wok -what kind and where in NYC?

Oct 01, 2008 by llinza in Cookware

7

Best all-around can openers?

Oct 01, 2008 by dochoch in Cookware

9

Help With Dutch Oven Questions

Sep 12, 2008 by snax in Cookware

12

Pressure cooker: 4, 6 or 8 quart?

Sep 14, 2008 by dimsumgirl in Cookware

2

Okay Le Creuset, Defend Yourself

Jul 29, 2008 by Davwud in Cookware

31

Wish LeCreuset would make 1qt size casseroles...

Jul 25, 2008 by fauchon in Cookware

6

Tall, narrow, stainless pasta pot

Jun 04, 2008 by sandih in Cookware

21