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What do you make in your pressure cooker?

What should a home cook buy at a restaurant supply store?

Aluminum exposed on the rims of tri-ply cookware

Cuisinart Tri-Ply French Cookware

All clad pressure cooker

Anyone have an opinion on what the King of All Potato peelers might be?

Pretentious Foodie Bullsh!t

Riffon risotto dish

thinking about a crockpot...

"Winter is coming" -- Game of Thrones -- Song of Ice and Fire food inspirations

Where do chefs buy cookware in NY?

Risotto: Must I use wine in a risotto?

Is a vintage Lodge cast iron skillet better than a new one??

Waterless Cookware Myths or Not

It's getting cooler- what are you making in your pressure cooker?

Pressure Cooker Cookbooks anyone???

SEB Pressure cooker - Anyone know where there are parts?

Cuisinart or Fagor electric pressure cooker?

Electric Pressure Cooker, anyone?

When to complain in a restaurant

need to find a mug-pot ? like this ( pics )

Crock pot cooking--best ideas???

Revere Pro Line

SS / Disc Clad Bottom

Kuhn Rikon Pressure Cookers