Rachel from Scratch's Profile
What ever happened to Blum's?
I would like to perfect my own version of the Coffee Crunch Cake and I am lucky enough to have a copy of Ernest Weils' Love to Bake Pastry Cookbook with the original recipe. But I need testers who have tasted the real thing! I hope my mom (born and raised in SF) had this cake at Blum's and can help me out.
on Jul 13, 2010
