merkinmuncher

Real Name:

Ed Green

Location:

Ann Arbor, MI

Best meal I ever ate:

There is not one best meal..too many types of food by region and price

My current drink of choice:

Most types of red wine: Zin, Cab, Syrah, Malbec, Bordeaux, Pinot, Chianti, etc. Also love microbrews, whiskey, and tequila.

I really wish I could:

travel more often and afford better wine

My "Go-to" dinner party dish:

Charcoaled Steak, beer brauts, tacos

My favorite comfort food:

Barbacoa Tacos, Texas Briskett/Ribs, Fried Chicken, Korean BBQ, Steak, Skewered BBQ chicken in Thailand

My top 5 favorite restaurants:

foodstands in thailand, mussels in southern france, taquerias in austin/mexico, BBQ hole in the wall in East Texas (Pat's), Austin BBQ (Ruby's) French Laundry (Napa Valley), Korean (Oakland, CA charcoal BBQ), Hudson's on the Bend (Austin), Wink (Austin), Luca D'Italia (Denver)

My most tattered cookbooks:

Some random recipe through family, friends, or found online