Best meal I ever ate:
A tasting menu at Taillevent when I was 16 years old.
My current drink of choice:
San Pellegrino with lime
I really wish I could:
Enjoy eating chicken feet
My "Go-to" dinner party dish:
Paella or sopes with slow-cooked pork
My favorite comfort food:
Shabu Shabu or tofu dolsot bibimbap
My most tattered cookbooks:
Chez Panisse Vegetables
