pegasis0066's Profile

Type

Fresh soft shell crabs and best preparation?

May 21, 2015 by senji000 in Home Cooking

19

Whole Lamb at Costco

May 18, 2015 by pegasis0066 in Chains

3

$15 hr min. wage x zero hours =?

Mar 15, 2015 by Puffin3 in Not About Food

343

Hors d'oeuvres play on Entrees

May 07, 2015 by pegasis0066 in Home Cooking

15

Good copycat recipes for famous dishes

May 13, 2015 by chowser in Home Cooking

29

Alton Brown's Knife-Buying Tips

May 02, 2015 by jimonyc in Cookware

12

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

486

Sous Vide Steak seared by Deeping Frying

May 08, 2015 by pegasis0066 in Home Cooking

11

Perfect Gin Martini

Dec 16, 2010 by Amy Wisniewski in Recipes

13

Can you really use up duck fat?

May 01, 2015 by chowhormones in Home Cooking

27

Uses for Double and Clotted Cream

May 03, 2015 by pegasis0066 in General Topics

3

The best first date spot, especially for foodies: the Sushi Bar. Agree or Disagree?

Feb 19, 2015 by mlbartender in General Topics

142

Source for Pewter Escargot Dish?

May 01, 2015 by pegasis0066 in Cookware

7

Grilled lobster tails: How do you cook them to not dry them out? What other sauces or side dishes should I ser...

Apr 25, 2015 by gfr1111 in Home Cooking

13

Highest Fat Ratio for Hamburger (and adding duck fat) Questions

Apr 28, 2015 by pegasis0066 in Home Cooking

7

Goose or Duck Foie Gras?

Apr 28, 2015 by pegasis0066 in General Topics

3

Cooking duck breast--what temperature for done?

Jul 14, 2008 by jsteingarten in Home Cooking

17

Is "bone broth" the new marketing term for stock?

Jan 10, 2015 by HillsofBeverly in General Topics

81

Smashburger -taste!

Nov 15, 2014 by fara in Chains

16

How do you cook your meatballs?

Oct 23, 2007 by Cheesy Oysters in Home Cooking

125

Secrets to good meatballs?

Apr 01, 2007 by SteveTimko in Home Cooking

80

Are there advantatages to a pressure cooker besides saving time?

Mar 09, 2015 by zackly in Cookware

46

Cedar Plank Salmon...In the Oven?

Mar 02, 2015 by JENNYBEEAY in Home Cooking

20

Home-made stock

Feb 27, 2015 by chowhormones in Home Cooking

19

Duck experts: How to braise duck breast

Mar 06, 2015 by MsAnybody in Home Cooking

15