pegasis0066's Profile

Type

Best Buffets in the World

Jul 30, 2015 by borntolovefood in General Topics

16

Low & Slow Scrambled Egg fans, have you tried this?

Jul 12, 2015 by DuffyH in Home Cooking

27

Scrambled eggs, Magneto-style

Jul 29, 2015 by nycguy20011 in Home Cooking

11

Soy chorizo at Trader Joe's

Oct 22, 2008 by escondido123 in Home Cooking

30

The Art of Eating Snack Foods

Jul 23, 2015 by treb in General Topics

62

What is your perfect breakfast?

Jul 25, 2015 by tomishungry in General Topics

116

London broil cut of beef

Jul 26, 2015 by jhk4 in Home Cooking

9

Belly up to the bar

Jul 20, 2015 by emglow101 in General Topics

18

Fish suggestions, recipes

Jul 20, 2015 by circe75 in Home Cooking

18

Are there advantatages to a pressure cooker besides saving time?

Mar 09, 2015 by zackly in Cookware

61

There's No Such Thing As Bad…

Jul 14, 2015 by al b. darned in General Topics

104

Smashburger -taste!

Nov 15, 2014 by fara in Chains

18

I have about 5 lbs of chicken skin.

Jul 15, 2015 by joonjoon in Home Cooking

11

Vermouth in a gin martini

Jun 14, 2015 by josephnl in Spirits

33

Current restaurant pet peeve

Jun 12, 2015 by laliz in General Topics

262

Au Gratin Potatoes that are Creamy but not Runny

Dec 22, 2014 by pegasis0066 in Home Cooking

14

Perfect Gin Martini

Dec 16, 2010 by Amy Wisniewski in Recipes

17

Basic Italian Meatballs

Jul 15, 2010 by jsantopietro in Recipes

17

For a Better Steak, Cook Directly on Charcoal

Jun 30, 2015 by MGZ in BBQ, Smoking, & Grilling

6

Undercooked Salmon

Jun 18, 2015 by eatemup in General Topics

77

Giardineira

Jun 17, 2015 by Roseygirl in Home Cooking

17

Best Butchers/Fish Mongers in the Dayton, Ohio Area

Feb 21, 2011 by Chowbilly in Great Lakes

13

Your most used fish cookbook?

Jun 19, 2015 by jen223 in Home Cooking

15

Fresh seafood sticker shock.

Jun 15, 2015 by Puffin3 in General Topics

112

How many lobster tails are usually needed for a lobster roll?

Jun 14, 2015 by nycguy20011 in Home Cooking

57