I second those negative reports on Bouchon. The tables are crammed together, the food is oversalted, and the service is terrible. We vow not to return. For a pleasant afternoon, spend lunch on the patio at Bistro Jeanty (fried smelts, escarole bacon egg salad, pike quenelles in lobster sauce) then off to Redd for dinner. The service is superb at both places and you won't be disappointed in the food.