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Best meal I ever ate:
Clam pasta special at Bongiorno's
My current drink of choice:
Tanqueray on the tocks with olives
I really wish I could:
be a personal chef
My "Go-to" dinner party dish:
Chicken breast wild rice casserole
My favorite comfort food:
Grilled cheese sandwich made with American & cheddar cheeses
My top 5 favorite restaurants:
Cafe (now Trio) at The Four Seasons in Austin, TX, Bongiorno's in Albany, NY, Restaurant Jezebel in Austin, Tx, Monica's 501 (now closed) in Georgetown, TX, South Congress Cafe in Austin, TX
My most tattered cookbooks:
The Cook's Bible, Mexico The Beautiful Cookbook, Betty Crocker's Good and Easy (circa 1954), The Pleasure of Wholegrain Breads
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